Sizzling Pizza Burger Pie Recipe: A Fusion Feast for All Ages

Weeknight dinners demand something extraordinary, and this delectable pizza burger pie hits the spot with its irresistible blend of comfort foods.

Melted cheese, savory ground beef, and crispy crust combine in a mouthwatering mashup that’ll make everyone at the table cheer.

the classic flavors merge seamlessly, creating a crowd-pleasing dish that satisfies multiple cravings at once.

Packed with protein and bursting with Italian-inspired seasonings, this recipe transforms ordinary ingredients into something spectacular.

Each slice promises a perfect balance of meaty goodness and pizza-like charm.

You’ll love how quickly it comes together, making it an ideal solution for busy evenings.

Prepare to be amazed by this innovative culinary creation that’s sure to become a new family favorite.

The Pizza Burger Pie What Makes It So Popular

• Simplify Weeknight Dinners: Combine pizza and pie for a quick, satisfying meal that comes together in minutes, perfect for busy families craving something delicious.
• Crowd-Pleasing Comfort Food: Packed with familiar flavors of pepperoni, cheese, and beef, this dish appeals to kids and adults alike, making mealtime a fun and tasty experience.
• Versatile Topping Options: Customize the pie with your favorite pizza toppings, from classic pepperoni to veggies or different cheese blends, ensuring everyone gets their perfect slice.
• One-Dish Wonder: Eliminate multiple pots and pans with this all-in-one recipe that delivers a complete meal in a single, easy-to-serve pie dish.

All Ingredients Needed for The Pizza Burger Pie

• Ground Beef: A flavorful and protein-rich base for the pizza burger pie.
• Pie Crust: A buttery and flaky foundation that holds the entire dish together.
• Mozzarella Cheese: A classic pizza cheese that melts beautifully and adds creamy texture.
• Pizza Sauce: A tangy and rich sauce that provides the signature pizza flavor.
• Pepperoni: A classic pizza topping that brings spicy and savory notes to the dish.

• Onion: Adds depth and sweetness to the ground beef mixture.
• Garlic Powder, Italian Seasoning, Salt, Pepper: Provide a robust and well-rounded flavor profile to the beef.

• Additional Pizza Toppings: Can include extra ingredients like olives, bell peppers, or mushrooms to customize the pizza burger pie.

The Pizza Burger Pie Simple How-To for Great Results

Step 1: Prep The Oven And Crust

Preheat the oven to 350°F (175°C).

Gently place the pie crust into a 9-inch pie dish, making sure it sits evenly and smoothly along the bottom and sides.

Step 2: Brown The Meat Mixture

Heat a skillet over medium flame.

Add ground beef and diced onions, cooking until the meat turns completely brown and develops a rich, savory color.

Carefully drain any excess fat from the pan.

• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Stir the seasonings into the meat until well combined.

Step 3: Layer The Delicious Filling

Spread the seasoned beef mixture across the bottom of the prepared pie crust.

Pour pizza sauce evenly over the meat, creating a vibrant red layer.

• Shredded mozzarella cheese
• Pepperoni slices
• Additional pizza toppings of choice

Step 4: Bake To Golden Perfection

Slide the pie into the preheated oven.

Bake for 20-25 minutes, watching for a golden-brown crust and bubbling, slightly browned cheese on top.

Step 5: Cool And Serve

Allow the pie to rest for 5 minutes after removing from the oven.

This helps the filling set and makes slicing easier.

Cut into wedges and serve while still warm and inviting.

Tricks for The Pizza Burger Pie Every Cook Should Know

• Select fresh ground beef, premium mozzarella, and flavorful pepperoni for maximum taste and texture.
• Remove excess fat completely to prevent a greasy pie and ensure a crisp, clean-tasting result.
• Add sliced mushrooms, olives, or bell peppers to customize your pizza burger pie and create unique flavor combinations.
• Shred cheese evenly and distribute across the surface for consistent melting and golden-brown appearance.
• Let beef mixture cool slightly before spreading in the pie crust to maintain crust's crispness and prevent moisture absorption.

New Styles for The Pizza Burger Pie to Try at Home

• Vegetarian Veggie Pie: Replace ground beef with plant-based crumbles or diced portobello mushrooms for a meat-free version that's packed with flavor and nutrition.
• Gluten-Free Option: Use a gluten-free pie crust and check that all ingredients like pizza sauce and seasonings are certified gluten-free for those with wheat sensitivities.
• Mediterranean-Inspired Variation: Swap pepperoni for kalamata olives, feta cheese, and diced bell peppers to create a Greek-style pizza pie with a Mediterranean flair.
• Low-Carb Alternative: Replace the traditional pie crust with a cauliflower crust or use a large, crispy cheese base to reduce carbohydrate content for keto-friendly eaters.

Serving The Pizza Burger Pie for Family and Friends

• Party Platter Perfection: Create a fun pizza burger pie station with extra toppings like sliced olives, fresh basil, and diced bell peppers for guests to customize their slice.
• Game Night Champion: Pair this hearty pie with crisp green salad or tangy coleslaw to balance the rich, meaty flavors and add a refreshing crunch to the meal.
• Leftover Magic: Reheat cold slices in a skillet for a crispy bottom or enjoy at room temperature for a quick lunch packed with bold pepperoni and cheese goodness.
• Family-Style Feast: Cut into smaller squares for kid-friendly portions or slice into triangular wedges for an easy appetizer during casual gatherings with friends.

Storage Solutions for The Pizza Burger Pie

• Store any remaining Pizza Burger Pie in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual slices or the entire pie in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed slices in the oven at 350F (175C) for 10-15 minutes to maintain the crispy crust and melty cheese. Avoid microwave reheating to prevent soggy texture.

FAQs

• What are the key ingredients in a Pizza Burger Pie?

Ground beef, pie crust, pizza sauce, mozzarella cheese, pepperoni, onion, and seasonings like garlic powder and Italian seasoning are the main ingredients that create this delicious fusion dish.

• Is this recipe kid-friendly?

Absolutely! The combination of pizza and burger flavors makes this pie very appealing to children. It’s an easy-to-eat meal that combines familiar tastes kids love.

• Can I make this recipe ahead of time?

You can prepare the beef mixture and assemble the pie in advance, then refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if you’re cooking a cold pie.

The Pizza Burger Pie Recipe

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4.5 from 13 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Culinary creativity reaches new heights with this pizza burger pie, blending classic Italian and American flavors in one irresistible dish. Cheese, ground beef, and pizza dough merge seamlessly, offering a mouthwatering experience you won’t forget.

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Ingredients

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Meat and Protein:

• 1 pound (454 grams) ground beef
• 1/2 cup (75 grams) sliced pepperoni

Seasonings and Flavoring:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small onion, finely chopped

Base and Cheese:

• 1 pie crust (store-bought or homemade)
• 1 cup (113 grams) shredded mozzarella cheese
• 1/2 cup (120 milliliters) pizza sauce

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Instructions

1. Preheat the oven to 350°F (175°C) and gently ease the pie crust into a 9-inch pie dish, ensuring it fits smoothly along the edges.
2. In a large skillet, sauté ground beef and onion over medium heat, breaking the meat into small crumbles until fully cooked and no pink remains. Carefully drain excess grease.
3. Season the beef mixture with garlic powder, Italian seasoning, salt, and pepper, stirring thoroughly to distribute the spices evenly throughout the meat.
4. Spread the seasoned beef mixture as the foundational layer across the pie crust, creating an even surface.
5. Pour pizza sauce over the beef, using a spatula to distribute it uniformly and cover the entire meat layer.
6. Generously sprinkle shredded mozzarella cheese over the sauce, ensuring complete coverage.
7. Strategically arrange pepperoni and additional toppings across the cheese layer for maximum flavor distribution.
8. Transfer the assembled pie to the preheated oven and bake for 20-25 minutes, watching for a golden-brown crust and bubbling, slightly browned cheese.
9. Remove from oven and allow the pie to rest for 5 minutes, which helps the ingredients set and makes slicing easier.
10. Cut into wedges and serve hot, enjoying the pizza burger pie’s rich, melded flavors.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier version of the pizza burger pie.
• Swap traditional pie crust with cauliflower or almond flour crust for gluten-free and low-carb alternatives.
• Try different protein options like ground turkey, chicken, or plant-based crumbles to suit various dietary preferences.
• Add fresh herbs like basil or oregano before baking to enhance the pizza-like flavor profile and boost the aromatic complexity of the dish.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 420
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg