Zesty Turkey Brie Bites Recipe: Fancy Appetizers Made Simple

Crispy, golden turkey brie bites promise a delightful twist on party appetizers.

Small cheese-filled pastry pockets deliver unexpected flavor combinations.

Buttery puff pastry creates a perfect crunch against melted brie creamy texture.

Sharp turkey meat adds protein-packed richness to each delectable morsel.

Elegant yet simple, these bite-sized treats work brilliantly for casual gatherings or sophisticated soirées.

Quick preparation means you can focus on enjoying time with guests.

One taste will have everyone asking for the recipe’s secret.

Keep Turkey Brie Bites Fresh With These Storage Tips

• Store leftover Turkey Brie Bites in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual bites in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month to maintain best quality and taste.
• Preheat oven to 350°F. Place bites on a baking sheet and warm for 5-7 minutes until cheese melts and baguette becomes crispy.
• Warm bites for 15-20 seconds on a microwave-safe plate. Note that texture might become slightly softer compared to oven reheating.

FAQs

• What ingredients make these turkey brie bites unique?

The combination of black currant jam and red chili sauce creates a sweet and spicy flavor profile that elevates the classic turkey and brie pairing, making these bites more exciting than traditional appetizers.

• Can I prepare these bites ahead of time?

Yes, you can assemble the bites before broiling and keep them refrigerated for up to 2 hours. Just add the brie right before broiling to ensure the best melting texture.

• Do I need any special equipment to make these?

No special equipment is needed. A standard baking sheet, parchment paper, and an oven with a broil setting are all you’ll need to create these delicious bites.

Reasons to Make Turkey Brie Bites Again Soon

• Whip Up Crowd-Pleasing Appetizers: Effortlessly create a gourmet starter that will impress guests with minimal kitchen skills required.
• Quick and Simple Preparation: Assemble these delectable bites in just a few minutes, making them perfect for spontaneous gatherings or last-minute entertaining.
• Flavor Explosion in Every Bite: Combine the rich, creamy Brie with tangy black currant jam and spicy red chili sauce for a mouthwatering flavor combination that tantalizes taste buds.
• Versatile Party Pleaser: Perfect for holiday parties, game day snacks, or elegant wine nights, these turkey Brie bites work for nearly any social occasion.

Gather These Ingredients for Turkey Brie Bites

• Baguette: A classic French bread that provides a crispy base for the appetizer.
• Turkey Slices: Lean protein that adds a savory element to the bite-sized appetizer.
• Brie Cheese: A soft, creamy French cheese that melts beautifully and adds rich flavor.

• Black Currant Jam, Red Chili Sauce: A sweet and spicy combination that creates a complex flavor profile for the bites.

• Fresh Rosemary: An optional herb that adds a fragrant and aromatic touch to the appetizer.

Simple Preparation Steps for Turkey Brie Bites

Step 1: Fire Up The Oven

Crank the oven to broil at 500F (260C).

Line a baking sheet with parchment paper for easy cleanup.

Step 2: Slice The Bread

Grab your baguette and cut 12 perfect round slices, each about 1 inch thick.

Spread them evenly on the prepared baking sheet.

Step 3: Layer The Proteins And Sauce

Place a slice of turkey on each bread round.

• Black currant jam
• Red chili sauce

Drizzle a spoonful of this tangy-sweet mixture over each turkey slice.

Step 4: Crown With Creamy Cheese

Carefully slice the Brie into thin pieces.

Gently place one slice on top of each turkey-covered bread round.

Step 5: Melt And Bubble

Slide the baking sheet into the oven.

Broil for 2-3 minutes until the Brie transforms into a gorgeous, melted pool and edges start to golden.

Step 6: Garnish And Serve

Pull out the tray and let the bites cool for 5 minutes.

If you want extra flair, sprinkle some fresh rosemary on top.

Serve immediately while they’re warm and gooey.

Key Turkey Brie Bites Tricks You’ll Appreciate

• Use a sharp serrated knife to cut baguette rounds evenly, ensuring uniform cooking and professional-looking appetizers.
• Mix black currant jam and red chili sauce to create a perfect sweet-spicy blend that complements the turkey and brie flavors.
• Watch brie closely during broiling to prevent burning, removing when cheese is just melted and bubbly for optimal texture.
• Use an oven-safe timer and keep oven door slightly ajar while broiling to monitor bites and prevent overcooking.
• Sprinkle fresh rosemary just before serving to add a bright, aromatic touch that elevates the entire appetizer's flavor profile.

Tasty Ways to Change Up Turkey Brie Bites

• Gluten-Free Version: Replace baguette with gluten-free rice crackers or sweet potato rounds for a celiac-friendly option.
• Vegetarian Swap: Substitute turkey with grilled portobello mushroom slices or roasted eggplant for a plant-based alternative.
• Spicy Lover's Choice: Add extra sriracha or jalapeño slices on top for an intense heat kick that elevates the original flavor profile.
• Low-Carb Adaptation: Use cucumber rounds or lettuce cups instead of bread to create a lighter, keto-friendly appetizer option.

Ideas for Serving Turkey Brie Bites Beautifully

• Appetizer Party Platter: Arrange these turkey brie bites on a rustic wooden board with fresh herb sprigs for an elegant, eye-catching presentation that will impress guests.
• Cocktail Companion: Pair these bites with crisp white wine like Sauvignon Blanc or a light sparkling prosecco to complement the rich brie and sweet-spicy jam.
• Brunch Centerpiece: Serve these as a sophisticated starter during weekend brunch, alongside a fresh mixed green salad and mimosas for a delightful mid-morning spread.
• Quick Entertaining Hack: Prepare ingredients in advance and assemble just before broiling, making these perfect for last-minute gatherings or unexpected company.

Turkey Brie Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

• Total Time: 13 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Succulent turkey meets creamy brie in these elegant holiday appetizers that blend French and American culinary traditions. Crisp pastry and rich flavors combine, creating irresistible party bites you’ll crave at every seasonal gathering.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 slices (100 grams / 3.5 ounces) roasted or deli turkey
• 1/2 baguette, sliced into 12 rounds
• 75 grams (2.6 ounces) brie cheese

Sauce and Spread:

• 1/2 cup black currant jam (or blueberry/blackberry jam)
• 3 tablespoons red chili sauce (or red pepper jelly)

Garnish:

• Fresh rosemary (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by setting it to broil at 500F (260C) and line a baking sheet with parchment paper for optimal heat distribution.
2. Cut the baguette into 12 uniform 1-inch circular slices, ensuring even thickness for consistent cooking.
3. Layer a slice of turkey onto each baguette round, creating a protein base for the appetizer.
4. Create a zesty sauce by combining black currant jam and red chili sauce, blending sweet and spicy flavors.
5. Drizzle the jam-chili mixture generously over the turkey, allowing the sauce to enhance the overall taste profile.
6. Carefully place a slice of Brie cheese atop each prepared bite, ensuring complete coverage.
7. Transfer the baking sheet to the preheated oven and broil for 2-3 minutes until the Brie melts and becomes slightly golden and bubbly.
8. Remove from the oven and let the bites cool for 5 minutes to allow flavors to settle and prevent burning.
9. Optional: Garnish with fresh rosemary sprigs to add a fragrant, herbal note and enhance visual appeal before serving.

Notes

• Use a sharp serrated knife to slice baguette uniformly for consistent, professional-looking bites.
• Swap black currant jam with raspberry or apricot preserves for different flavor profiles that complement the turkey and brie.
• Remove brie from refrigerator 30 minutes before preparing to ensure smooth, even melting and enhanced flavor.
• Use gluten-free baguette for celiac-friendly version or swap turkey with plant-based protein for vegetarian alternative.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Appetizer, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 157 kcal
• Sugar: 6 g
• Sodium: 280 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 20 mg