Fluffy Turkey Stuffing Muffins Recipe: A Savory Holiday Twist
Crafting delectable turkey stuffing muffins brings a playful twist to classic holiday fare.
Crisp edges and soft centers make these bite-sized delights irresistible.
Bread cubes, herbs, and savory seasonings meld together in a compact, handheld package.
Traditional recipes get a modern makeover with this clever approach.
Baking these muffins ensures even cooking and creates perfect individual portions.
Guests will appreciate the creative presentation and delightful flavor combinations.
You can easily customize the recipe with your favorite ingredients and spices.
Dive into this crowd-pleasing side dish that promises to become a new seasonal favorite.
Tasty Mix-Ins for Turkey Stuffing Muffin Fans
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FAQs
These turkey and stuffing muffins offer a balanced meal with protein from turkey and carbohydrates from stuffing. They’re a nutritious option that combines lean meat and whole grains in a convenient handheld format.
Yes, you can prepare these muffins in advance. They can be refrigerated for 2-3 days and quickly reheated in the oven or microwave for a quick meal or snack.
Traditional bread-based stuffing works perfectly. You can use homemade or store-bought stuffing, ensuring it’s not too dry to help bind the muffins together.
Turkey & Stuffing Muffins: Mini Holiday Favorites
Ingredients for Turkey and Stuffing Muffin Success
Main Protein:Binding and Texture Ingredients:Preparation and Serving Ingredients:Making Turkey & Stuffing Muffins from Scratch
Step 1: Warm Up The Oven
Crank your oven to a cozy 350F (175C).
Grab a muffin pan and give it a generous spray of cooking oil to prevent any sticky situations.
Step 2: Mix Turkey Magic
Grab a spacious mixing bowl and toss in:Stir everything together until the mixture looks evenly blended and ready for action.
Step 3: Create Muffin Bases
Press the turkey and stuffing mixture firmly into each muffin well.
Pack it down nice and tight so the muffins hold their shape like little flavor bombs.
Step 4: Bake To Golden Perfection
Slide the muffin pan into the preheated oven.
Let them bake for 20-25 minutes until the tops turn a beautiful golden brown color.
Step 5: Rest And Release
Once baked, let the muffins chill in the pan for 10 minutes.
Take a knife and gently run it around the edges to help them pop out smoothly.
Step 6: Serve With Delicious Gravy
Plate up your turkey stuffing muffins and drizzle warm turkey gravy over the top.
Watch everyone’s eyes light up with excitement!
Muffin Tips for Moist, Flavorful Thanksgiving Bites
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Turkey Stuffing Muffins Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Savory turkey stuffing muffins blend classic holiday comfort with portable charm, offering a delightful twist on traditional side dishes. Crisp edges and moist centers make these muffins an irresistible addition you’ll crave long after the feast ends.
Ingredients
Main Protein:
- 1–2 cups cooked, chopped turkey
Stuffing Base:
- 2–3 cups cooked stuffing
Binding & Sauce:
- 1 whisked egg
- 1 cup prepared turkey gravy
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly coat a 12-cup muffin tin with cooking spray or butter.
- In a large mixing bowl, combine finely chopped cooked turkey, prepared stuffing, and a lightly beaten egg, stirring until all ingredients are evenly incorporated and hold together.
- Carefully spoon the turkey-stuffing mixture into each muffin cavity, pressing down firmly to create compact, well-formed muffins that will maintain their shape during baking.
- Place the muffin tin in the preheated oven and bake for 22-27 minutes, watching for a golden-brown exterior and crispy edges that indicate complete cooking.
- Remove the muffin tin from the oven and let the muffins rest for 8-12 minutes, allowing them to set and cool slightly before attempting to remove.
- Gently run a thin knife around the edges of each muffin to loosen, then carefully transfer to a serving platter.
- Drizzle warm turkey gravy over the muffins just before serving, ensuring each piece receives a rich, savory finish.
Notes
- Customize your stuffing base with herbs like sage, thyme, or rosemary for enhanced flavor profiles.
- Use leftover roasted turkey or rotisserie chicken as a convenient protein alternative to reduce cooking time.
- Ensure ingredients are well-mixed and compressed into muffin wells to maintain structural integrity during baking.
- Make these muffins gluten-free by substituting traditional bread stuffing with quinoa or gluten-free breadcrumbs for dietary flexibility.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 230 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 75 mg
Nathaniel Brooks
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling
Education
Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.
Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.