Cozy Tuscan Chicken Soup Recipe: Heartwarming Italian Comfort

Comfort meets culinary magic in this hearty Tuscan chicken soup that delivers warmth with every spoonful.

Packed with tender chicken, vibrant vegetables, and rich herbs, this recipe brings the rustic flavors of Italy straight to your kitchen.

Fragrant garlic and rosemary dance through the broth, creating layers of depth and complexity.

Each ingredient tells a story of tradition and home-cooked goodness.

The soup simmers with love, promising a meal that nourishes both body and soul.

Creamy yet light, this soup transforms simple ingredients into an extraordinary dining experience.

You’ll savor every delicious bite of this soul-warming Italian-inspired creation.

Tuscan Chicken Soup Savory Highlights

• Savor Rustic Comfort: Dive into a hearty soup that brings the warmth of Tuscany right to your kitchen, packed with rich flavors and wholesome ingredients.
• Boost Nutrition Powerhouse: Loaded with protein-packed chicken, fiber-rich beans, and vitamin-packed spinach, this soup delivers a balanced meal in one delicious bowl.
• Customize with Ease: Adaptable recipe allows simple swaps like using different beans, adding extra vegetables, or adjusting spice levels to suit your taste preferences.
• Quick Weeknight Winner: Comes together in under an hour, making it perfect for busy families seeking a satisfying and nourishing meal without spending hours in the kitchen.

Tuscan Chicken Soup Ingredient List

• Chicken: Tender protein that provides the hearty base for this comforting Tuscan soup.
• Beans: Creamy white beans that add richness and texture to the soup.
• Spinach: Fresh leafy green that brings a vibrant color and nutritional boost.

• Onion, Carrots, Garlic: Classic vegetable trio that creates a flavorful foundation for the soup.

• Sun-Dried Tomatoes, Tomato Paste: Concentrated tomato ingredients that add deep, tangy flavor.
• Wine: Adds complexity and depth to the overall taste profile.
• Cream: Provides a luxurious, smooth texture to the soup.
• Bay Leaves, Seasonings: Herbs and spices that round out the soup's robust flavor.
• Olive Oil: Helps to sauté vegetables and add a subtle richness.
• Broth: Creates the liquid base of the soup, adding additional depth of flavor.

Steps for Tuscan Chicken Soup

Step 1: Warm Up the Pot

Drizzle olive oil into a large pot and let it heat up.

Toss in chopped onions and dance them around for 2-3 minutes until they become translucent.

Next, welcome carrots to the party and stir them for about 3 minutes.

Finally, sprinkle minced garlic and let it sizzle for just a minute, releasing its aromatic magic.

Step 2: Tomato Tango

Introduce sun-dried tomatoes and tomato paste to the vegetable mix.

Let them mingle and cook for 1-2 minutes.

Pour in a splash of wine and let everything simmer until the liquid reduces and concentrates the flavors.

Step 3: Create Soup Foundation

• Chicken broth
• Creamy white beans
• Heavy cream
• Italian herbs
• Salt
• Black pepper

Pro tip: Scoop out a cup of the soup and blend it smoothly, then return it to the pot for an extra velvety texture.

Step 4: Chicken and Slow Simmer

Slide chicken pieces into the bubbling mixture.

Drop in bay leaves for depth.

Allow the soup to gently simmer for at least 15 minutes, letting all the flavors dance and meld together.

Step 5: Final Flourish

Fish out the bay leaves.

Fold in fresh spinach leaves and watch them delicately wilt into the soup.

Taste and adjust seasonings, making sure every spoonful is perfectly balanced.

Tuscan Chicken Soup Cooking Tips

• Chop vegetables uniformly for even cooking and consistent texture throughout the soup.
• Use a dry white wine like pinot grigio or sauvignon blanc to enhance the soup's depth without overpowering other flavors.
• Blending a portion of soup creates a luxurious, velvety consistency without adding extra cream.
• Add spinach just before serving to maintain its bright green color and fresh nutrients.
• Replace beans with cauliflower florets for a lower-carbohydrate version of this hearty soup.

Tuscan Chicken Soup Additions and Mix-Ins

• Vegetarian Delight: Replace chicken with white beans or lentils, maintaining the creamy Tuscan-inspired flavor profile and protein content.
• Dairy-Free Option: Swap cream for coconut milk or cashew cream, keeping the soup's rich texture while accommodating lactose-free diets.
• Spicy Mediterranean Remix: Add red pepper flakes, smoked paprika, and extra garlic to boost heat and complexity of the traditional recipe.
• Low-Carb Alternative: Substitute beans with cauliflower florets and use zucchini noodles instead of traditional pasta, reducing overall carbohydrate content.

Serving Tuscan Chicken Soup with Bread

• Rustic Italian Table Setting: Serve soup in wide, shallow bowls with classic white ceramic edges, creating an authentic Tuscan dining experience.
• Cheesy Bread Companion: Top soup with toasted parmesan-crusted crostini or crusty sourdough slices for delightful crunch and added flavor dimension.
• Fresh Herb Garnish: Sprinkle fresh chopped basil or oregano just before serving to enhance aroma and provide bright, zesty finish to rich soup.
• Wine Pairing Delight: Match soup with light-bodied Italian white wine like Pinot Grigio or Vermentino to complement the soup's robust flavors.

Storing Tuscan Chicken Soup for Later

• Store leftover soup in an airtight container for up to 4 days, keeping the flavors fresh and vibrant.
• Carefully transfer cooled soup to freezer-safe containers, where it will maintain quality for 2-3 months without losing its delicious taste.
• Gently warm the soup on the stovetop over medium-low heat, stirring occasionally to prevent sticking and preserve the creamy texture.
• If cream separates during storage, simply whisk the soup while reheating to restore its smooth, velvety consistency.

FAQs

• What are the key ingredients that make this Tuscan Chicken Soup unique?

The soup features sun-dried tomatoes, white beans, cream, and fresh spinach, creating a rich, hearty Tuscan-inspired flavor profile with authentic Mediterranean ingredients.

• Is this soup healthy?

Yes, it’s packed with protein from chicken, fiber from beans and vegetables, and nutrients from spinach, making it a nutritionally balanced meal that supports overall wellness.

• Can I make this soup vegetarian?

Substitute chicken with plant-based protein like tofu or additional beans, and use vegetable broth instead of chicken broth to create a delicious vegetarian version.

• How spicy is this soup?

The recipe has mild seasonings, but you can easily adjust heat by adding red pepper flakes or cayenne pepper to increase spiciness according to your preference.

Tuscan Chicken Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 38 reviews

• Total Time: 35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Tuscan chicken soup marries robust Italian flavors with comforting warmth, blending tender chicken, creamy white beans, and fresh herbs. Simmering with rich aromatics and rustic charm, this soup invites you to savor a delicious journey through Tuscany’s culinary landscape.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups shredded rotisserie chicken
• 1 (15 ounces/425 grams) can cannellini beans, drained and rinsed
• 2 cups spinach

Base Ingredients:

• 1 large yellow onion, diced
• 2 large carrots, peeled and sliced
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1/3 cup diced sun-dried tomatoes
• 1 tablespoon tomato paste

Liquid & Seasoning Ingredients:

• 4 cups (960 milliliters) low sodium chicken broth
• 1/3 cup white wine
• 1/2 cup (120 milliliters) heavy cream (dairy or non-dairy)
• 1 teaspoon dried thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon Italian seasoning
• 1 – 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 bay leaves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm olive oil in a spacious pot over medium heat. Sauté diced onions until translucent, approximately 2-3 minutes.
2. Introduce chopped carrots and cook for 3 minutes, then add minced garlic and cook for an additional minute until fragrant.
3. Incorporate sun-dried tomatoes and tomato paste, stirring continuously for 1-2 minutes to intensify flavors. Deglaze the pot with wine, allowing liquid to reduce by half.
4. Pour chicken broth into the pot. Add cannellini beans, heavy cream, and dried herbs. For enhanced creaminess, optionally puree one cup of soup and reintegrate.
5. Gently introduce shredded chicken and bay leaves. Reduce heat and simmer for 15-20 minutes, allowing flavors to meld and develop depth.
6. Remove bay leaves from the soup. Stir in fresh spinach leaves and allow them to wilt for 1-2 minutes.
7. Taste and adjust seasonings with salt, pepper, and additional herbs as needed. Serve hot, garnished with optional fresh parsley or grated parmesan.

Notes

• Customize Vegetable Thickness Chop vegetables uniformly for consistent cooking and texture throughout the soup.
• Enhance Flavor Depth Toast dried herbs briefly in olive oil before adding liquid ingredients to release deeper, richer aromatics.
• Dietary Modifications Swap chicken with white beans or tofu for a vegetarian version, ensuring protein content remains balanced.
• Creamy Texture Control Use immersion blender sparingly to maintain some vegetable chunks, preventing soup from becoming too smooth.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 4 g
• Sodium: 550 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 6 g
• Protein: 25 g
• Cholesterol: 70 mg