Easy Ube Cookies and Cream Cookies Recipe: Purple Delight

Sweet memories of childhood blend perfectly with my latest ube cookies and cream cookies creation.

Creamy purple yam meets classic cookie crunch in a surprising fusion.

Nostalgic flavors dance across your taste buds with each delightful bite.

Rich lavender-hued dough promises unexpected deliciousness that breaks traditional dessert boundaries.

Soft centers and crisp edges make these cookies irresistibly compelling.

Baking enthusiasts and dessert lovers will adore this unique twist on a classic treat.

Let’s whip up something magical that surprises and delights everyone at the table.

FAQs

• What is ube halaya?

Ube halaya is a traditional Filipino sweet preserve made from mashed purple yam, cooked with butter and sugar until thick and creamy. It adds a unique flavor and vibrant purple color to the cookies.

• Can I substitute ube extract?

If you can’t find ube extract, you can use ube powder or increase the amount of ube halaya. The flavor might be slightly different, but it will still taste delicious.

• Why brown the butter?

Browning butter develops a nutty, rich flavor that adds depth to the cookies. It caramelizes the milk solids, creating a more complex and intense taste profile.

• How do I know when the cookies are done?

The edges should be lightly golden and the centers will look slightly underbaked. They’ll continue to set as they cool, creating a soft and chewy texture.

Ube Cookies and Cream: Dreamy and Unique

• Savor Unique Flavor Fusion: Experience an exciting twist on classic cookies by blending the vibrant purple ube with classic cookies and cream, creating a delightful and unexpected taste sensation.
• Craft Gourmet Treat at Home: Enjoy the satisfaction of baking a restaurant-worthy dessert in your own kitchen, impressing family and friends with your culinary skills and creativity.
• Explore Playful Texture Adventure: Delight in the perfect combination of soft, chewy cookie base studded with crunchy Oreo chunks and smooth white chocolate chips for a multi-dimensional eating experience.
• Master Quick Baking Project: Whip up these cookies with straightforward steps and minimal ingredients, making it an accessible recipe for bakers of all skill levels who want a fun and delicious treat.

What’s in Ube Cookies and Cream

• Flour: The base ingredient that provides structure and texture to the cookies.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Enhances the overall flavor of the cookies.

• Browned Butter: Adds a rich, nutty flavor to the cookie base.
• Light Brown Sugar, Dark Brown Sugar, Granulated Sugar: Provide sweetness and help create a soft, chewy texture.
• Egg: Binds the ingredients together and adds moisture.
• Vanilla Extract: Contributes a classic sweet flavor to the cookies.
• Ube Extract: Gives the cookies their distinctive purple color and unique ube flavor.
• Ube Halaya: Adds extra ube flavor and a creamy texture to the cookies.

• Oreo Chunks, White Chocolate Chips: Add extra texture, flavor, and visual interest to the cookies.

Bake Ube Cookies with a Twist

Step 1: Whisking Dry Components

Create a smooth foundation by thoroughly whisking flour, baking soda, and salt in a mixing bowl.

Set this mixture aside, allowing the ingredients to integrate seamlessly.

Step 2: Transforming Butter And Sugars

Brown the butter carefully, then combine it with light brown sugar, dark brown sugar, and granulated sugar.

Whisk these ingredients until they form a smooth, cohesive mixture with rich caramel undertones.

Step 3: Introducing Moisture And Flavor

• Egg
• Vanilla extract
• Ube extract
• Ube halaya

Mix these ingredients thoroughly, ensuring a vibrant and consistent texture.

Step 4: Merging Mixtures

Gently fold the dry ingredients into the wet mixture, being careful not to overmix.

• Oreo chunks
• White chocolate chips

Step 5: Resting The Dough

Cover the cookie dough and allow it to rest in the refrigerator for 30 minutes, helping the flavors meld and the texture stabilize.

Step 6: Preparing For Baking

Preheat the oven to 350°F (175°C).

Line a baking tray with parchment paper.

Scoop the chilled dough onto the tray, ensuring adequate spacing between each cookie.

Step 7: Baking To Perfection

Bake the cookies for 12 to 14 minutes until golden around the edges.

Allow them to cool on the tray for 10 minutes before transferring to a cooling rack, letting them set completely.

Ube Cookie Secrets from the Pros

• Add extra ube extract or ube halaya for a more intense purple color and richer ube taste.
• Chill the dough for at least 30 minutes to prevent spreading and create chewier cookies.
• Roughly chop Oreo cookies to ensure even distribution and create delightful cookie crunch in every bite.
• Brown the butter carefully to develop a deep, nutty flavor that complements the ube and Oreo combination.
• Allow cookies to rest on the baking tray for 10 minutes to set and firm up before transferring to a cooling rack.

Try New Ube Cookie Flavors

• Gluten-Free Ube Cookies: Replace wheat flour with almond flour or gluten-free blend for celiac or gluten-sensitive individuals.
• Vegan Ube Delight: Swap butter with coconut oil, use flax egg instead of regular egg, and select dairy-free white chocolate chips.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of traditional sugars, reducing overall calorie content while maintaining sweet flavor profile.
• Nut-Free Variation: Substitute white chocolate chips with coconut chips or seeds for those with nut allergies, keeping cookie texture and taste similar.

Serve Ube Cookies for Dessert

• Sweet Milk Tea Pairing: Serve these vibrant ube cookies alongside a creamy Thai or Filipino-style milk tea for a delightful flavor combination that complements the cookie's unique taste.
• Instagram-Worthy Plating: Arrange cookies on a beautiful purple ceramic plate with a light dusting of powdered sugar, creating a stunning visual that highlights the ube's gorgeous color.
• Ice Cream Sandwich Twist: Transform these cookies into a decadent dessert by sandwiching a scoop of vanilla or coconut ice cream between two cookies, elevating the treat to a new level of indulgence.
• Afternoon Tea Centerpiece: Present these cookies on a rustic wooden board with fresh berries and a small pot of herbal tea, making them the star of a casual gathering or weekend treat.

Store Ube Cookies for Later Treats

• Store cookies in an airtight container lined with parchment paper, separating layers. Keep in the refrigerator for up to 5 days, maintaining their soft texture and preventing staleness.
• Scoop cookie dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Freeze for up to 3 months, baking directly from frozen state by adding 2-3 extra minutes to baking time.
• Place completely cooled cookies in a freezer-safe container with parchment between layers. Freeze up to 2 months, thawing at room temperature for 30 minutes before serving.

Ube Cookies And Cream Cookies Recipe

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4.5 from 10 reviews

• Total Time: 34 minutes
• Yield: 12 1x

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Description

Creamy ube cookies and cream cookies blend Filipino and American dessert traditions into one irresistible treat. Rich purple hues and classic cookie crumble create a delightful fusion you cannot resist savoring.

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Ingredients

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Main Ingredients:

• 1 14 cups all-purpose flour
• 12 cup unsalted butter, browned
• 1 egg, room temperature
• 8 Oreos, cut into chunks

Sugars and Sweeteners:

• 14 cup light brown sugar
• 14 cup dark brown sugar
• 14 cup granulated sugar
• 14 cup white chocolate chips
• 14 cup ube halaya

Spices and Extracts:

• 12 teaspoons (0.5 teaspoons) baking soda
• 14 teaspoons (0.25 teaspoons) salt
• 1 teaspoon vanilla extract
• 1 teaspoon ube extract

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Instructions

1. Whisk flour, baking soda, and salt in a mixing bowl until thoroughly blended, creating a uniform dry ingredient base.
2. Brown butter in a separate bowl, then vigorously combine with light brown, dark brown, and granulated sugars until smooth and integrated.
3. Incorporate egg, vanilla extract, ube extract, and ube halaya into the sugar-butter mixture, stirring until the ingredients create a cohesive, vibrant purple-hued batter.
4. Delicately fold dry ingredients into the wet mixture, ensuring minimal overmixing. Gently integrate Oreo chunks and white chocolate chips throughout the dough.
5. Refrigerate the dough for 30 minutes to enhance flavor development and improve cookie texture.
6. Heat oven to 350F (175C). Line baking sheet with parchment paper, carefully portioning dough into evenly spaced mounds.
7. Bake cookies for 12-14 minutes until edges turn golden brown. Allow cookies to rest on the tray for 10 minutes before transferring to a wire rack for complete cooling.

Notes

• Brown butter carefully to enhance nutty flavor without burning, watching color and smell closely during the process.
• Chill dough thoroughly to prevent spreading and ensure thick, chewy cookie texture with concentrated flavors.
• Swap ube halaya with ube powder or extract for easier ingredient accessibility while maintaining authentic purple color and taste.
• Consider using gluten-free flour blend for celiac or gluten-sensitive individuals without compromising cookie’s rich, creamy texture.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Filipino

Nutrition

• Serving Size: 12
• Calories: 257 kcal
• Sugar: 18 g
• Sodium: 315 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 30 mg