Cozy Fall Cinnamon Roll French Toast Roll Ups Recipe

Cozy autumn mornings become magical with this delightful cinnamon roll French toast roll ups that blend classic breakfast comfort with playful twists.

Crispy edges and soft centers create a delectable morning treat everyone will adore.

Sweet cinnamon notes dance through each bite, promising pure breakfast bliss.

Warm spices and creamy textures invite you to indulge without hesitation.

Preparing this recipe feels like wrapping yourself in a delicious culinary hug.

Simple ingredients and easy steps mean you can whip up these rolls faster than brewing morning coffee.

Come explore a breakfast experience that will spark joy and satisfy your deepest morning cravings.

Cinnamon Roll French Toast Roll-Ups Flavorful Features to Enjoy

• Whip Up Crowd-Pleaser: These French toast roll-ups bring instant joy to breakfast, delighting everyone with their sweet, creamy filling and crispy cinnamon-sugar exterior.
• Customize with Ease: Swap cream cheese for Nutella, peanut butter, or jam to create personalized flavor combinations that suit every taste preference.
• Super Quick Breakfast Hero: Prepare these roll-ups in minutes, transforming ordinary bread into an extraordinary morning treat that looks like you spent hours in the kitchen.
• Kid-Friendly Cooking Adventure: Perfect for getting children involved in meal preparation, allowing them to help roll, dip, and coat these delicious breakfast rolls.

Gathering Ingredients for Cinnamon Roll French Toast Roll-Ups

• White Sandwich Bread: Soft and pliable bread perfect for rolling and creating delicate french toast rolls.

• Cream Cheese: Creamy spread that provides a rich and smooth texture to the inner roll.
• Powdered Sugar: Adds sweetness and helps bind the cream cheese filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm and aromatic essence.

• Eggs, Milk: Creates a classic french toast custard mixture for dipping and coating the bread rolls.
• Butter: Provides a rich, golden surface for cooking the roll-ups and adds delicious flavor.
• Ground Cinnamon, Granulated Sugar: Creates a sweet and spicy exterior coating for the finished roll-ups.

• Maple Syrup: Classic accompaniment that adds extra sweetness and traditional breakfast flavor.

How to Prepare Cinnamon French Toast Roll-Ups Easily

Step 1: Prepare Bread And Creamy Filling

Gently press each bread slice flat using a rolling pin.

In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until you achieve a silky, smooth consistency.

Spread the luscious filling across each bread slice, then carefully roll into tight cylinders.

Step 2: Create Cinnamon Sugar Coating

In a wide, shallow dish, thoroughly mix ground cinnamon and granulated sugar.

Set this fragrant mixture aside for later use.

Step 3: Whip Up Egg Dipping Mixture

Grab a separate bowl and vigorously whisk eggs and milk together until perfectly combined.

This will be your magical dipping liquid for transforming ordinary bread into a spectacular breakfast treat.

Step 4: Sizzle And Golden The Roll-Ups

Heat butter in a skillet over medium temperature.

Carefully place each rolled bread cylinder into the pan.

Cook each side for 2-3 minutes, rotating until they develop a gorgeous golden-brown exterior that promises crispy deliciousness.

Step 5: Final Cinnamon Sugar Embrace

Immediately after cooking, lovingly roll each hot roll-up through the waiting cinnamon sugar mixture.

Ensure every inch gets a generous coating of sweet, spicy goodness.

Serve piping hot with maple syrup drizzled alongside for the ultimate morning indulgence.

Pro Suggestions for Perfect Roll-Up Texture

• Use a smooth rolling pin to gently press bread slices until they're thin and pliable, creating the perfect base for easy rolling.
• Ensure cream cheese is at room temperature for a smoother, lump-free filling that spreads effortlessly across bread slices.
• Whisk eggs and milk thoroughly to create a uniform coating that helps the roll-ups brown evenly and develop a crispy exterior.
• Use medium heat when cooking to prevent burning and achieve a golden-brown color that's crisp on the outside and soft inside.
• Roll the cooked roll-ups in cinnamon sugar immediately after cooking while they're still hot, allowing the sugar to stick perfectly and create a delightful sweet crust.

Fun Roll-Up Variations for the Fall Season

• Pumpkin Spice Variation: Replace cream cheese filling with pumpkin puree mixed with pumpkin pie spice for a seasonal autumn flavor profile.
• Gluten-Free Option: Use gluten-free bread slices and replace regular flour with almond flour to accommodate dietary restrictions.
• Low-Sugar Alternative: Substitute powdered sugar with stevia or monk fruit sweetener and use whole wheat bread for a healthier version.
• Nutty Crunch Variation: Add chopped pecans or walnuts inside the cream cheese filling for extra texture and nutty flavor.

Ways to Serve French Toast Roll-Ups for Brunch

• Sweet Morning Maple Drizzle: Pour warm maple syrup generously over the golden-brown roll-ups, creating a luscious cascade of sweetness that complements the creamy cinnamon filling.
• Festive Fall Garnish: Sprinkle chopped pecans or toasted walnuts on top for a delightful crunch and nutty flavor that echoes the cozy autumn season.
• Berry Breakfast Companion: Serve alongside fresh seasonal berries like raspberries or sliced strawberries to add a bright, tangy contrast to the rich, sweet roll-ups.
• Whipped Cream Finale: Top with a dollop of homemade whipped cream or a light dusting of powdered sugar for an extra indulgent breakfast treat that feels like a special morning celebration.

Storing Cinnamon Roll French Toast Roll-Ups Safely

• Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual roll-ups in plastic wrap, then place in a freezer-safe bag. Keep frozen for up to 1 month. Label with the date for easy tracking.
• Warm roll-ups on a microwave-safe plate for 20-30 seconds. Cover with a damp paper towel to prevent drying out and maintain moisture.
• Preheat oven to 350°F. Place roll-ups on a baking sheet, cover with foil, and warm for 5-7 minutes. Sprinkle fresh cinnamon sugar before serving to restore crispy texture.

FAQs

• Can I use different types of bread?

Yes, you can use white, wheat, or brioche bread. Ensure the bread is soft and fresh for best results.

• Is it possible to make these roll-ups ahead of time?

Prepare the roll-ups and store them uncooked in the refrigerator for up to 6 hours. Cook just before serving to maintain crispiness.

• How do I prevent the roll-ups from unraveling during cooking?

Secure each roll-up with a toothpick before dipping in egg mixture, or press the edge firmly to seal when rolling.

• Can I make this recipe gluten-free?

Substitute regular bread with gluten-free bread slices. The rest of the recipe remains the same, ensuring a gluten-free breakfast option.

Ultimate Fall Cinnamon Roll French Toast Roll Ups Recipe

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4.5 from 36 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Cinnamon Roll French Toast Roll-Ups bring classic breakfast comfort to another level, combining sweet pastry magic with morning indulgence. Rich cinnamon swirls wrapped in golden crispy edges promise delightful moments of pure culinary bliss you cannot resist.

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Ingredients

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Main Ingredients:

• 8 slices thick, soft bread (crusts removed)
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons (tbsp) butter (for frying)

Filling Ingredients:

• 1/4 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon (tsp) vanilla extract

Seasoning and Topping Ingredients:

• 1/4 cup sugar
• 1 teaspoon (tsp) ground cinnamon
• Maple syrup (for serving)

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Instructions

1. Gently flatten bread slices using a rolling pin to create thin, uniform surfaces for optimal rolling.
2. Whip cream cheese, powdered sugar, and vanilla into a silky, smooth filling with a consistent texture.
3. Spread cream cheese mixture evenly across each bread slice, leaving small margins at the edges.
4. Carefully roll each slice tightly into compact cylindrical shapes, pressing gently to seal the edges.
5. Blend ground cinnamon and granulated sugar in a shallow dish, creating a fragrant coating mixture.
6. Vigorously whisk eggs and milk together in a separate bowl until fully incorporated and slightly frothy.
7. Dunk each rolled bread cylinder into the egg mixture, ensuring complete and even coverage.
8. Heat butter in a skillet over medium temperature (around 350°F) until it begins to sizzle.
9. Carefully place roll-ups in the skillet, cooking for 2-3 minutes per side until achieving a golden-brown exterior.
10. Transfer hot roll-ups directly into the cinnamon sugar mixture, rotating to coat all surfaces thoroughly.
11. Plate the glazed roll-ups immediately while warm, accompanying with pure maple syrup for drizzling.

Notes

• Roll bread slices carefully to prevent tearing, ensuring smooth and tight rolls for the best texture and presentation.
• Use room temperature cream cheese for easier mixing and spreading, creating a silky-smooth filling that blends perfectly with the bread.
• Add a pinch of ground nutmeg to the cinnamon sugar coating for an extra layer of warm, autumnal flavor that complements the sweet rolls.
• Swap regular bread with gluten-free bread to make this recipe celiac-friendly, maintaining the same delicious taste and crispy exterior.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 390 kcal
• Sugar: 17 g
• Sodium: 270 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 150 mg