Description
Sweet love stories unfold with these Valentine Strawberry Cookies, blending romantic charm and delicate strawberry essence. Romantic bakers discover a delightful treat that melts hearts and creates memorable moments together.
Ingredients
Scale
Main Ingredients:
- 1 box (15.25 ounces / 432 grams) strawberry cake mix
- 2 large eggs
- 1/3 cup (79 milliliters) vegetable oil
Chocolate Ingredients:
- 1 cup white chocolate chips
Leavening Agent:
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F and prepare baking sheets by lining them with parchment paper for smooth cookie removal.
- In a large mixing bowl, thoroughly combine the cake mix and baking powder, ensuring even distribution of dry ingredients.
- In a separate bowl, whisk eggs and oil together until the mixture becomes smooth and well-integrated.
- Gradually incorporate the wet ingredients into the dry mixture, stirring carefully to create a soft, cohesive dough.
- Gently fold chocolate chips into the cookie dough, distributing them evenly throughout the mixture.
- Using a spoon, drop cookie portions approximately 2 inches apart on the prepared baking sheets to allow proper spreading during baking.
- Place cookies in the preheated oven and bake for 10-12 minutes, watching for slightly set edges as a sign of doneness.
- Remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack for complete cooling.
Notes
- Customize cake mix flavors by experimenting with different varieties for unique cookie twists.
- Keep chocolate chip distribution even by gently folding to prevent clumping at cookie bottoms.
- Adjust baking time slightly for softer or crispier cookies depending on personal texture preference.
- Store cookies in airtight container with parchment between layers to maintain moisture and prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg