Irresistible Vegan Chocolate Chip Cookies Recipe

Chocolate lovers rejoice as this vegan chocolate chip cookies recipe delivers pure decadence without compromise.

Every bite promises rich, buttery sweetness that melts perfectly on your tongue.

These cookies emerge from the oven golden and crisp, packed with dairy-free chocolate chips that create irresistible pockets of gooey goodness.

Simple ingredients blend together to craft a treat that rivals traditional chocolate chip cookies in every delectable way.

No one will guess these are completely plant-based and free from animal products.

The aroma alone will draw hungry friends and family straight to the kitchen.

Bake a batch and watch them disappear in moments of pure bliss.

Creative Vegan Cookie Variations

• Gluten-Free Version: Replace all-purpose flour with almond flour or gluten-free blend for celiac or sensitive individuals.
• Nut Butter Variation: Swap vegetable oil with creamy almond or cashew butter for richer, nuttier flavor profile.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of traditional sugar to reduce calorie and glycemic impact.
• Protein-Packed Cookies: Mix in plant-based protein powder or crushed hemp seeds for added nutritional boost and protein content.

Serving Suggestions for Chocolate Chip Cookies

• Sweet Milk Pairing: Serve these warm cookies with a cold glass of almond or oat milk for a classic, comforting combination that enhances the chocolate flavor.
• Dessert Platter Magic: Create a stunning vegan dessert spread by arranging cookies alongside fresh berries, dark chocolate shavings, and a scoop of dairy-free vanilla ice cream.
• Gifting Delights: Package these cookies in cute mason jars or eco-friendly boxes with a ribbon for a thoughtful homemade gift that friends and family will adore.
• Coffee Companion: Enjoy these cookies alongside a rich espresso or smooth cold brew for a delightful afternoon treat that satisfies sweet and caffeine cravings.

How to Store Vegan Cookies

• Store in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Portion unbaked cookie dough into balls and freeze for up to 3 months. Store in a sealed freezer bag for quick baking later.
• Place a slice of bread in the cookie container to maintain moisture and prevent cookies from becoming dry or crispy.
• Wrap individual cookies in plastic wrap, then store in a freezer-safe container for up to 2 months. Thaw at room temperature before enjoying.

FAQs

• Can I use a different type of flour instead of all-purpose flour?

Yes, you can substitute with gluten-free flour or whole wheat flour, but it may slightly change the texture and taste of the cookies.

• How do I know when the cookies are done baking?

Look for golden brown edges and a slightly soft center. They will continue to firm up as they cool on the baking sheet.

• Can I skip the chilling step?

While you can bake immediately, chilling helps prevent spreading and enhances the flavor by allowing ingredients to meld together.

• What can I use instead of chocolate chips?

You can swap with vegan dark chocolate chunks, cacao nibs, or chopped nuts for variety and different textures.

Vegan Chocolate Chip Cookies: Batch Favorites

• Boost Your Baking Skills: Perfect for beginners wanting to improve their cookie-making technique, this recipe offers simple steps that build confidence in the kitchen.
• Quick Plant-Based Treat: Ideal for vegans and those wanting dairy-free options, these cookies deliver delicious results without complex ingredients or special techniques.
• Family-Friendly Dessert: Crowd-pleasing chocolate chip cookies that everyone can enjoy, from kids to adults, making them great for gatherings, potlucks, or weekend treats.
• Flexible Preparation: Dough can be chilled ahead of time, allowing for convenient make-ahead baking and helping busy home cooks manage their time more effectively.

What Goes in Vegan Chocolate Chip Cookies

• All-Purpose Flour: A standard baking flour that provides structure and texture to the cookies.
• Baking Soda: A leavening agent that helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies.

• Vegan Butter: A plant-based butter substitute that adds richness and helps bind the cookies.
• Brown Sugar, Granulated Sugar: Provide sweetness and contribute to the cookies' soft, chewy texture.
• Vanilla Extract: Adds a classic, warm flavor to the cookies.

• Chocolate Chips: Vegan chocolate chips that create pockets of melty chocolate throughout the cookies.
• Flax Egg, Water: A vegan egg replacement that helps bind the ingredients and provide moisture.

Steps for Chewy, Plant-Based Cookies

Step 1: Blend Dry Components

In a medium mixing bowl, sift together flour, baking soda, and salt.

This helps eliminate lumps and ensures smooth cookie texture.

• all-purpose flour
• baking soda
• salt

Whisk the ingredients until completely combined and set aside.

Step 2: Cream Wet Ingredients

In a separate large bowl, combine softened vegan butter, brown sugar, and white sugar.

Use an electric mixer to beat until the mixture becomes light and fluffy, creating a creamy base for your cookies.

• vegan butter
• brown sugar
• white sugar
• vanilla extract

Mix until the ingredients are fully incorporated and appear smooth.

Step 3: Merge Mixtures

Gradually add the dry ingredient mixture into the wet ingredients.

Stir gently using a wooden spoon or spatula until a consistent dough forms.

Be careful not to overmix, which can make cookies tough.

Step 4: Sprinkle Chocolate Goodness

Gently fold chocolate chips into the cookie dough, distributing them evenly throughout the mixture.

• vegan chocolate chips

Step 5: Chill Dough

Cover the cookie dough and refrigerate for 30 minutes.

This helps develop deeper flavors and prevents cookies from spreading too much during baking.

Step 6: Shape Cookies

Remove dough from refrigerator.

Roll into small balls using about 2 tablespoons of dough per cookie.

Place on a parchment-lined baking sheet, leaving space between each cookie.

Step 7: Bake to Perfection

Preheat oven to 350°F.

Bake cookies for 10-12 minutes until edges turn golden brown.

The centers might look slightly soft but will firm up while cooling.

Step 8: Cool and Enjoy

Allow cookies to rest on the baking sheet for 5 minutes.

Transfer to a wire cooling rack to complete cooling.

Enjoy your delicious vegan chocolate chip cookies!

Tips for Perfect Vegan Cookies

• Whisk dry and wet ingredients separately to ensure even distribution and prevent clumping for perfectly textured cookies.
• Fold chips gently to avoid breaking them and create delicious chocolate pockets throughout the dough.
• Refrigerate dough for at least 30 minutes to enhance flavor development and prevent excessive spreading during baking.
• Use a consistent 2-tablespoon scoop for uniform cookies that bake evenly and look professionally made.
• Let cookies rest on the baking sheet for 5 minutes to firm up before transferring, preventing potential crumbling.

Vegan Chocolate Chip Cookies Recipe

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4.6 from 39 reviews

• Total Time: 38 minutes
• Yield: 12 1x

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Description

Indulgent vegan chocolate chip cookies bring classic comfort to plant-based baking, promising rich, chewy goodness in every bite. Sweet chocolate morsels nestled in a perfectly crisp exterior invite you to savor pure baking bliss.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 1/3 cups (319 ml) gluten-free flour
• 1/4 cup (50 g) classic monkfruit sweetener
• 3/8 cup plus 2 tablespoons (120 ml) brown monkfruit sweetener
• 3/4 teaspoon baking powder
• 3/8 teaspoon baking soda
• 3/4 pinch sea salt

Wet Ingredients:

• 1/4 cup plus 2 tablespoons (89 ml) avocado oil
• 1/4 cup (60 ml) almond milk
• 3/4 teaspoon vanilla extract

Mix-ins:

• 3/8 cup (64 g) vegan dark chocolate chips

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Instructions

1. In a spacious mixing vessel, sift together flour, baking powder, and salt until uniformly integrated.
2. Separately, cream together softened vegan butter, brown sugar, and granulated sugar until smooth and fluffy, approximately 2-3 minutes.
3. Incorporate vanilla extract and plant-based milk into the creamed mixture, stirring until completely blended.
4. Gradually fold dry ingredients into wet ingredients, creating a cohesive dough without overmixing.
5. Gently fold vegan chocolate chips throughout the dough, ensuring even distribution.
6. Wrap dough tightly and refrigerate for 30-45 minutes to enhance flavor development and prevent excessive spreading.
7. Preheat oven to 350°F and line baking sheets with parchment paper.
8. Using a cookie scoop, portion dough into rounded mounds, spacing them 2 inches apart on prepared sheets.
9. Slightly flatten each cookie with palm or back of a spoon for uniform thickness.
10. Bake for 11-13 minutes until edges turn golden brown and centers appear slightly soft.
11. Remove from oven and allow cookies to rest on baking sheet for 5 minutes to firm up.
12. Transfer cookies to wire cooling rack, letting them cool completely for maximum texture and flavor.

Notes

• Chilling dough helps prevent spreading and enhances flavor development, allowing gluten to relax and butter to solidify.
• For gluten-free option, replace all-purpose flour with almond or oat flour, ensuring a similar texture and binding consistency.
• Add extra moisture like mashed banana or applesauce to maintain softness if cookies turn out too crisp or dry.
• Try different chocolate chip varieties like dark, semi-sweet, or vegan white chocolate to customize flavor profile and create unique taste experiences.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 5g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg