Description
Savory Japanese curry bread buns bring comfort and warmth from street food kitchens across Japan. Crispy golden exterior gives way to spicy, aromatic curry filling that will satisfy hungry souls seeking delicious plant-based adventure.
Ingredients
Scale
Main Ingredients:
- 3 cups all-purpose flour
- 1 cup diced potatoes
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 cup vegetable stock
Spices and Seasonings:
- 2 tablespoons curry powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- Salt to taste
- 2 tablespoons flour (to thicken)
Liquids and Coating:
- 1 cup warm water
- 2 tablespoons oil
- 1 tablespoon oil
- 1/2 cup plant-based milk
- 1 cup breadcrumbs
Instructions
- Caramelize onions in a skillet over medium heat until they turn translucent and develop a soft, golden hue.
- Incorporate diced carrots, potatoes, and bell peppers into the pan, sautéing for 3-4 minutes until vegetables begin to soften.
- Sprinkle curry powder across the vegetable mixture, stirring thoroughly to distribute the spices evenly. Pour in vegetable stock and allow the mixture to simmer for 8-10 minutes until it reduces and thickens.
- Create a quick slurry by blending flour with water, then fold into the curry to enhance its consistency. Season with salt and let the filling cool completely at room temperature.
- Combine flour, sugar, salt, and instant yeast in a mixing bowl. Gradually introduce warm water and oil, kneading the mixture until it transforms into a smooth, elastic dough with a uniform texture.
- Cover the dough and place in a draft-free environment for approximately 60 minutes, allowing it to double in volume.
- Portion the dough into equal segments, rolling each into a circular shape. Place a generous spoonful of cooled curry filling in the center, carefully sealing the edges to create compact, rounded buns.
- Dunk each bun into plant-based milk, ensuring complete coverage, then roll in breadcrumbs to create a crisp, golden exterior.
- Heat oil in a deep skillet to 350°F for shallow frying. Carefully lower the breaded buns and fry for 2-3 minutes per side until they achieve a rich, golden-brown color. Transfer to paper towels to absorb excess oil.
- Plate the piping hot curry buns immediately, accompanied by your preferred dipping sauce for an enhanced flavor experience.
Notes
- Perfect Oil Temperature Use a thermometer to maintain consistent oil around 350-375°F for crispy, golden exterior without burning.
- Prevent Leaking When sealing buns, press edges firmly and create a tight seal to stop curry from leaking during frying.
- Gluten-Free Adaptation Replace all-purpose flour with a gluten-free blend and use gluten-free breadcrumbs for celiac-friendly version.
- Flavor Boost Add minced garlic or ginger to curry filling for deeper, more complex taste profile.
- Prep Time: 1 hour 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Snacks
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 12
- Calories: 140 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 3 g
- Saturated Fat: 0.4 g
- Unsaturated Fat: 2.6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2.5 g
- Protein: 3.5 g
- Cholesterol: 0 mg