Irresistibly Sweet Vegan Peach Coffee Cake Recipe

Mornings burst with delightful aromas when you bake this vegan peach coffee cake that perfectly balances sweet fruit and tender crumb.

Ripe summer peaches nestle into a soft, golden base that promises pure comfort in every bite.

The cake delivers rich flavors without any dairy or eggs, making it a delectable treat for plant-based eaters.

Fragrant cinnamon and nutmeg dance through the batter, creating warmth and depth in each slice.

Simple ingredients transform into an extraordinary breakfast or afternoon snack that feels deeply satisfying.

Each forkful tells a story of seasonal abundance and mindful baking.

Brace yourself for a recipe that proves vegan desserts can be incredibly indulgent and irresistible.

FAQs

• What is orange blossom water, and why is it used in this recipe?

Orange blossom water is a fragrant liquid made from distilled orange blossoms. It adds a delicate, floral flavor that enhances the cake’s taste and provides a subtle citrusy aroma without overpowering the peaches.

• Can I substitute the rum in the recipe?

Yes, you can replace rum with vanilla extract or apple juice. If avoiding alcohol completely, use additional milk or water to maintain the liquid balance in the recipe.

• How do I know when the cake is fully baked?

Check for a golden-brown top and insert a toothpick in the center. If it comes out clean with minimal crumbs, the cake is done. The cake should also spring back when lightly pressed in the center.

Vegan Peach Coffee Cake: Plant-Based Perks

• Breeze Through Baking: Simple ingredients and straightforward steps make this vegan peach coffee cake a stress-free baking adventure for home cooks of all skill levels.
• Customize with Confidence: Swap peaches for seasonal fruits or experiment with different flavor extracts to create a personalized treat that suits your taste and mood.
• Crowd-Pleasing Dessert: Perfect for brunch gatherings, potlucks, or casual weekend mornings, this cake delivers a delightful blend of sweet peaches and tender crumb that everyone will love.
• Healthier Indulgence: Plant-based ingredients and fresh fruit make this coffee cake a guilt-free option for those seeking a wholesome yet delicious breakfast or dessert.

All Ingredients for Vegan Peach Cake

• Flour: A crucial base for creating the cake's structure and texture.
• Sugar: Provides sweetness and helps with caramelization.
• Oil: Ensures moisture and tenderness in the cake.
• Peaches: Fresh fruit that adds natural sweetness and flavor.

• Orange Blossom Water, Rum: Adds subtle aromatic complexity to the cake.
• Yogurt, Milk: Contributes to moisture and creates a tender crumb.

• Baking Powder, Baking Soda: Helps the cake rise and become light and fluffy.
• Salt: Enhances overall flavor profile.
• Demerara Sugar: Provides a crunchy, caramelized topping.
• Jam: Adds a glossy finish and extra layer of sweetness.

How to Make Vegan Peach Coffee Cake

Step 1: Prepare Baking Station

Get your oven warmed up to 350F.

Coat a 9-inch springform pan with grease and flour.

Carefully place a parchment paper circle at the bottom of the pan for easy cake removal.

Step 2: Create Wet Mixture

• Vegetable oil
• Orange blossom water
• Rum
• Salt
• Granulated sugar
• Vegan yogurt
• Plant-based milk

Blend all ingredients until they form a smooth, harmonious liquid.

Step 3: Combine Dry Ingredients

In a separate bowl, blend flour with baking powder and baking soda.

Gently fold these dry ingredients into the wet mixture, stirring just until everything is incorporated.

Avoid overmixing to keep the cake tender.

Step 4: Build Your Cake

Pour the batter into the prepared springform pan.

Artfully arrange fresh peach slices across the top.

Sprinkle Demerara sugar generously over the surface for a delightful crunch.

Step 5: Bake And Finish

Place the cake in the preheated oven.

Bake for approximately 40 minutes until the top turns a beautiful golden brown.

After removing from the oven, let the cake cool for 10 minutes.

Carefully release the springform sides and brush the top with a light layer of fruit jam for a glossy finish.

Tips for Moist, Fruity Coffee Cake

• Add a pinch of cardamom or cinnamon to enhance the cake's warmth and complexity.
• Arrange peach slices in a decorative pattern for an Instagram-worthy presentation and even fruit distribution.
• Replace yogurt with coconut yogurt or mashed banana to maintain moisture and texture.
• Use maple syrup or agave instead of Demerara sugar for a different sweetness profile.
• Keep cake covered at room temperature for 2-3 days, or refrigerate for up to 5 days to preserve freshness.

Creative Twists for Vegan Peach Cake

• Gluten-Free Peach Paradise: Replace wheat flour with almond or gluten-free blend for a celiac-friendly version. Use coconut yogurt to maintain moisture and texture.
• Tropical Rum Remix: Swap peaches with mango or pineapple chunks for a Caribbean-inspired variation. Replace orange blossom water with passion fruit extract for extra tropical flavor.
• Low-Sugar Wellness Cake: Use monk fruit sweetener instead of sugar. Add ground flaxseed for extra nutrition and bind ingredients. Reduce Demerara sugar topping or replace with chopped nuts.
• Spiced Autumn Comfort: Incorporate ground cinnamon, nutmeg, and cardamom into dry ingredients. Replace peaches with caramelized apples or pears for a warm, seasonal interpretation.

Serving Vegan Coffee Cake for Breakfast or Dessert

• Peach Brunch Companion: Pair this cake with a light lavender tea or cold-pressed orange juice for a refreshing morning experience.
• Elegant Dessert Upgrade: Serve warm slices with a dollop of coconut whipped cream and fresh mint leaves for an elevated presentation.
• Afternoon Tea Delight: Slice the cake into small squares and arrange on a beautiful platter with fresh berries and a drizzle of honey for an elegant tea-time treat.
• Seasonal Celebration: Garnish with extra fresh peach slices and edible flowers to highlight the cake's fruity essence during summer gatherings.

Best Storage for Vegan Peach Cake

• Store the cooled coffee cake in an airtight container in the refrigerator for up to 5 days. Cover tightly to prevent drying out and maintain its moist texture.
• Wrap individual slices or the entire cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring maximum freshness and flavor preservation.
• Remove from freezer and let the cake sit at room temperature for 2-3 hours. Alternatively, gently warm individual slices in the microwave for 15-20 seconds to restore their soft, delectable texture.
• For best taste and texture, consume within 2-3 days of baking. Warm slightly before serving to enhance the cake's aromatic peach and spice notes.

Vegan Peach Coffee Cake Recipe

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4.9 from 8 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Delightful Vegan Peach Coffee Cake brings summer’s sweetest flavors to your breakfast table. Moist crumble topping and juicy peaches create a perfect morning companion you’ll crave with your favorite coffee.

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Ingredients

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Cake Ingredients:

Dry Ingredients:

• 2.75 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon fine sea salt

Wet Ingredients:

• 1 cup granulated sugar
• 0.5 cup neutral oil (like sunflower)
• 0.75 cup vegan yogurt
• 0.5 cup almond milk
• 1 tablespoon orange blossom water
• 2 teaspoons dark rum

Topping Ingredients:

• 1–2 large peaches, sliced
• 2 tablespoons Demerara sugar
• 0.25 cup peach or apricot jam

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Instructions

1. Preheat the oven to 350°F and prepare a 9-inch springform pan by lightly greasing the sides, dusting with flour, and lining the bottom with parchment paper.
2. In a large mixing bowl, combine the liquid ingredients, whisking together oil, orange blossom water, rum, salt, sugar, yogurt, and milk until thoroughly blended.
3. Sift the dry ingredients, including flour and leavening agents, into the wet mixture, gently folding and stirring until just incorporated, being careful not to overmix.
4. Transfer the batter into the prepared springform pan, arranging fresh peach slices decoratively across the top surface and generously sprinkling Demerara sugar for a crisp, caramelized finish.
5. Place the cake in the preheated oven and bake for approximately 40 minutes, monitoring until the top turns a rich golden brown and a toothpick inserted into the center emerges clean.
6. Remove from the oven and allow the cake to cool for 10 minutes, then carefully release the springform pan’s sides and gently brush the surface with a thin layer of jam to enhance moisture and shine.

Notes

• Swap orange blossom water with vanilla extract if unavailable, maintaining the delicate floral essence without compromising flavor.
• Use gluten-free flour blend for a celiac-friendly version, ensuring the cake’s tender crumb remains consistent.
• Opt for fresh or frozen peaches depending on seasonal availability, allowing flexibility in fruit selection.
• Brush with apricot jam for added shine and subtle sweetness, creating a professional bakery-style finish.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg