Silky White Chocolate Hazelnut Spread Recipe: Homemade Bliss

Decadent and creamy white chocolate hazelnut spread brings pure indulgence to your breakfast or dessert table.

Nutty hazelnuts blend seamlessly with silky white chocolate, creating a luxurious treat that melts on your tongue.

Homemade spreads always taste more authentic and fresh compared to store-bought versions.

Each spoonful delivers rich, velvety texture that promises pure satisfaction.

The simple recipe requires minimal ingredients and transforms your ordinary toast into a gourmet experience.

This spread works perfectly as a gift or a personal treat that elevates your morning routine.

Whip up this delightful recipe and savor every smooth, decadent bite.

White Chocolate Hazelnut Spread Ingredient Lineup

• White Chocolate: A creamy and sweet ingredient that provides the rich, smooth base for the spread.
• Hazelnuts: Nutty and flavorful nuts that create the fundamental texture and taste of the spread.

• Vanilla, Salt: These ingredients enhance the overall flavor profile of the spread.
• Oil: Helps create a smooth and spreadable consistency.

• Cocoa Butter, Maple Syrup: Alternative ingredients that replace white chocolate for a vegan-friendly version of the spread.

Mixing Up White Chocolate Hazelnut Spread

Step 1: Prep White Chocolate

Break white chocolate into small, even pieces.

Use microwave-safe bowl and heat at half power, stirring every 30 seconds until chocolate becomes completely smooth and glossy.

Step 2: Roast Hazelnuts

Spread hazelnuts on baking sheet and roast in oven until fragrant and golden brown.

This process enhances their nutty flavor and helps remove outer skin easily.

Step 3: Grind Hazelnut Mixture

Place roasted hazelnuts and salt in food processor.

Pulse and blend until mixture transforms into fine, crumbly texture resembling coarse meal.

Step 4: Create Creamy Base

• Vanilla extract
• Neutral cooking oil

Blend continuously until mixture becomes smooth, silky paste with consistent texture.

Step 5: Combine Chocolate and Hazelnut

Gently pour warm white chocolate into hazelnut base.

Mix thoroughly until completely integrated, creating luxurious spread with glossy appearance.

Step 6: Cool and Store

Transfer spread into clean glass jar.

Allow mixture to rest at room temperature for 6-8 hours, which helps stabilize consistency and develop rich flavors.

Vegan Paleo Version

Step 1: Melt Cocoa Butter

Chop cocoa butter into small chunks.

Melt slowly in saucepan over low heat, stirring gently to prevent burning.

Step 2: Process Roasted Hazelnuts

Spread hazelnuts on baking sheet and roast until golden.

Transfer to food processor with salt, blending until fine, crumbly texture forms.

Step 3: Mix Vegan Ingredients

• Melted cocoa butter
• Maple syrup
• Vanilla extract

Blend on low speed until mixture becomes smooth and silky.

Step 4: Final Setting

Pour spread into clean jar.

Let sit 6-8 hours, stirring every 30 minutes to prevent cocoa butter separation.

Refrigerate for firmer consistency.

White Chocolate Hazelnut Spread – Helpful Tricks

• Use half power to melt white chocolate slowly, preventing burning and ensuring smooth texture.
• Allow the spread to rest 6-8 hours, letting ingredients settle and develop rich, creamy consistency.
• Process hazelnuts into fine meal first, creating smooth base before adding liquid ingredients.
• Blend white chocolate into hazelnut paste thoroughly to achieve uniform, glossy spread without lumps.
• Stir cocoa butter mixture periodically during setting to prevent separation and maintain even distribution.

White Chocolate Hazelnut Spread: New Additions

• Dairy-Free Delight: Replace white chocolate with dairy-free white chocolate chips made from coconut milk, creating a creamy spread suitable for lactose-intolerant individuals.
• Keto-Friendly Version: Swap regular white chocolate for sugar-free white chocolate and use monk fruit sweetener instead of maple syrup, reducing carbohydrate content while maintaining rich flavor.
• Nut-Free Alternative: Substitute hazelnuts with sunflower seeds or pumpkin seeds, providing a similar texture and nutty profile for those with nut allergies.
• Low-Sugar Option: Use stevia or erythritol as sweetener replacements, cutting down sugar content while preserving the spread's smooth consistency and delectable taste.

How to Enjoy White Chocolate Hazelnut Spread

• Decadent Dessert Topping: Drizzle this luscious spread over warm pancakes, waffles, or French toast for an indulgent breakfast treat.
• Gourmet Fruit Companion: Pair with fresh strawberries, bananas, or apple slices as a rich and creamy dipping sauce that elevates simple fruits.
• Pastry and Baking Delight: Swirl into cheesecake batter, use as a filling between cake layers, or spread on homemade cookies for an extra luxurious touch.
• Smoothie and Shake Enhancer: Blend a spoonful into morning smoothies or milkshakes to add depth, creaminess, and a delightful nutty white chocolate flavor.

Storing White Chocolate Hazelnut Spread Simply

• Store the white chocolate hazelnut spread in an airtight glass jar in the refrigerator for up to 2 weeks. Cold temperatures help maintain its smooth texture and prevent spoilage.
• Keep the spread at cool room temperature for 3-4 days if you prefer a softer, more spreadable consistency. Avoid warm areas that might cause separation.
• Natural separation is normal. Simply stir the spread thoroughly before each use to restore its creamy blend and redistribute ingredients evenly.
• Freeze the spread in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and stir well before serving to restore its original texture.

FAQs

• Can I use a different type of chocolate?

Yes, you can substitute white chocolate with dark or milk chocolate, but it will change the flavor profile and color of the spread.

• Do I need special equipment?

A food processor is essential for creating a smooth hazelnut paste. A blender might work, but a food processor gives the best texture.

• How long will the spread last?

When stored in an airtight container in the refrigerator, the spread will typically last 2-3 weeks. Always check for any signs of spoilage before consuming.

• Is this spread suitable for people with nut allergies?

No, hazelnuts are the primary ingredient. This spread is not safe for individuals with nut allergies.

White Chocolate Hazelnut Spread – Why You’ll Crave It

• Craft Homemade Deliciousness: Create a gourmet spread right in your kitchen without requiring professional cooking skills.
• Customize Your Treat: Easily switch between regular and vegan versions, making this recipe adaptable for different dietary preferences and ingredient availability.
• Quick Processor Magic: Transform raw hazelnuts into a luxurious spread using just a food processor and minimal ingredients, simplifying the entire preparation process.
• No-Fuss Technique: Achieve professional-quality results with straightforward steps that anyone can follow, ensuring consistent texture and rich flavor every single time.

White Chocolate Hazelnut Spread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 38 reviews

• Total Time: 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Creamy white chocolate hazelnut spread blends rich European chocolate with roasted hazelnuts for an irresistible homemade delight. Smooth and luxurious, this recipe delivers gourmet flavor you’ll savor on toast, pastries, or straight from the spoon.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 225 grams (8 ounces) white chocolate, chopped
• 127 grams (4.5 ounces) roasted and peeled hazelnuts
• 57 grams (2 ounces) cocoa butter
• 170 grams (6 ounces) roasted and peeled hazelnuts

Sweeteners and Flavor Enhancers:

• 6 tablespoons maple syrup
• 1 1/2 teaspoons vanilla extract

Oils and Seasoning:

• 5 teaspoons canola or vegetable oil
• 1/8 teaspoon salt
• 3/16 teaspoon salt, plus more to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carefully chop white chocolate into uniform pieces for even melting at 50% microwave power, stirring every half-minute until completely smooth and glossy.
2. Transfer hazelnuts and salt into a food processor with an S-blade, pulsing until transformed into a coarse, textured nut meal with consistent granularity.
3. Introduce vanilla extract and oil into the processed hazelnut mixture, continuing to blend until a smooth, cohesive paste develops.
4. Gently stream warm white chocolate into the hazelnut base, processing continuously to create a luxurious, silky spread with uniform consistency.
5. Decant the mixture into a clean glass jar, allowing it to rest undisturbed for 6-8 hours at room temperature until the spread stabilizes and thickens naturally.
6. For vegan variation, melt cocoa butter slowly over medium-low heat, ensuring complete liquefaction without scorching.
7. Combine processed hazelnuts with salt in the food processor, achieving a fine, even nut meal texture.
8. Incorporate melted cocoa butter, maple syrup, and vanilla into the hazelnut base, blending on low speed until achieving a smooth, pourable consistency.
9. Transfer to a jar, permitting the spread to set for 6-8 hours while intermittently stirring every 30 minutes to prevent ingredient separation.

Notes

• Toast hazelnuts briefly before processing to enhance their nutty flavor and release natural oils, creating a deeper, richer spread.
• Use high-quality white chocolate with at least 30% cocoa butter for smoother, more luxurious texture and better melting properties.
• Store the spread in an airtight container at room temperature for up to 2 weeks, or refrigerate for extended shelf life while maintaining creamy consistency.
• Try additional flavor variations by adding a pinch of cinnamon, sea salt, or a splash of rum to customize the spread’s taste profile.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 215
• Sugar: 10g
• Sodium: 0.1g
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg