Heavenly White Chocolate Pecan Layer Cake Recipe for Bliss

Crafting an irresistible white chocolate pecan layer cake requires passion and precision that will make dessert lovers swoon.

Sweet aromas drift through kitchens, promising decadent moments of pure bliss.

Delicate layers promise complex textures that dance between creamy and crunchy.

Pecans bring earthy richness, complementing the smooth white chocolate gentle sweetness.

Home bakers can create something magical with simple ingredients and careful technique.

Experienced or novice, everyone can master this elegant dessert that impresses without overwhelming.

Whip up this cake and watch smiles bloom around your table.

White Chocolate Pecan Cake Shopping Guide

• All-Purpose Flour: A fundamental ingredient that provides structure and texture to the cake.
• Baking Powder: An essential leavening agent that helps the cake rise and become light and fluffy.
• Salt: A small but crucial ingredient that enhances the overall flavor of the cake.

• White Chocolate Chips: A sweet and creamy ingredient that adds rich flavor and delightful texture to the cake.
• Pecans: A nutty ingredient that brings a delicious crunch and earthy flavor to the cake.
• Butter: A rich ingredient that provides moisture and helps create a tender cake crumb.
• Granulated Sugar: A sweetening ingredient that contributes to the cake's soft texture and balanced flavor.
• Eggs: A binding ingredient that helps structure the cake and adds richness.
• Vanilla Extract: A flavor-enhancing ingredient that adds depth and warmth to the cake.

• Heavy Cream, Confectioners' Sugar, Vanilla Extract: Essential components that create a smooth and creamy frosting for the cake.
• White Chocolate Ganache: A luxurious topping that adds extra sweetness and decorative appeal to the cake.
• Milk: A moistening ingredient that helps create a smooth and tender cake batter.

Baking White Chocolate Pecan Cake

Step 1: Warm Up the Oven

Set your oven to 350F and prep three 8-inch cake pans by greasing and dusting them with flour.

This ensures your cake won’t stick and bakes evenly.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Make sure these ingredients are thoroughly combined for a smooth cake texture.

Step 3: Cream Butter and Sugar

Using an electric mixer, beat butter and sugar until the mixture becomes light and fluffy.

Add eggs one at a time, mixing well after each addition.

Pour in vanilla extract and blend until smooth.

Step 4: Create Cake Batter

Gradually add the dry ingredient mixture into the butter mixture, alternating with milk.

Gently fold in white chocolate chips and chopped pecans, ensuring even distribution throughout the batter.

Step 5: Bake the Cake Layers

Divide the batter equally among the three prepared pans.

Slide them into the preheated oven and bake for 25-30 minutes.

Test doneness by inserting a toothpick – it should come out clean.

Allow cakes to cool completely on a wire rack.

Step 6: Whip Up the Frosting

In a chilled bowl, whip heavy cream with confectioners’ sugar and vanilla until stiff peaks form.

The frosting should be smooth and hold its shape.

Step 7: Construct the Cake Masterpiece

Place the first cake layer on a serving plate.

Spread a generous layer of frosting and drizzle white chocolate ganache.

Repeat with remaining layers.

Cover the entire cake with frosting, drizzle additional ganache on top, and sprinkle chopped pecans for a stunning finish.

White Chocolate Pecan Cake Savvy Tips

• Use softened butter or baking spray with flour to ensure cake layers release smoothly without sticking or breaking.
• Lightly coat white chocolate chips and chopped pecans in a thin layer of flour before adding to batter to keep them evenly distributed during baking.
• Do not overmix the batter; mix just until ingredients are combined to maintain a tender, soft crumb and prevent a dense cake.
• Let white chocolate ganache cool slightly before drizzling to achieve the perfect pour and prevent it from becoming too runny or too thick.
• Use a cake turntable and offset spatula to spread frosting and ganache uniformly between layers, creating a polished and professional appearance.

New White Chocolate Pecan Cake Combos

• Gluten-Free Pecan Delight: Replace all-purpose flour with gluten-free flour blend, ensuring the same rich texture for those with wheat sensitivities.
• Vegan White Chocolate Dream: Swap butter for coconut oil, use plant-based milk, and select dairy-free white chocolate chips to create a compassionate version of the cake.
• Maple Pecan Alternative: Substitute granulated sugar with maple syrup, adding a deep woodland flavor that complements the pecans and creates a more rustic profile.
• Nutty Almond Variation: Replace pecans with sliced almonds and add almond extract to enhance the nutty undertones, transforming the cake's classic flavor palette.

Serving White Chocolate Pecan Cake Up

• Elegant Dessert Pairing: Serve alongside a warm cup of vanilla-infused coffee or a chilled glass of dessert wine to complement the cake's rich flavors.
• Festive Presentation: Garnish the cake with delicate white chocolate curls, toasted pecan halves, and a light dusting of powdered sugar for a stunning visual appeal.
• Seasonal Celebration: Perfect for holiday gatherings, winter parties, or special occasions like birthdays and anniversaries where a decadent dessert takes center stage.
• Gourmet Serving Tip: Cut precise slices using a warm knife, and plate each piece with a small dollop of whipped cream or a scoop of vanilla bean ice cream for extra indulgence.

Store White Chocolate Pecan Cake Well

• Store the white chocolate pecan layer cake in an airtight container, covering the entire cake or individual slices. Keep in the refrigerator for up to 5 days, ensuring the cake remains fresh and moist.
• Wrap the fully assembled cake tightly in plastic wrap, then cover with aluminum foil. Place in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut the cake into individual portions, wrap each slice separately in plastic wrap, then store in a freezer-safe container. Frozen slices will maintain quality for 2-3 months. Thaw at room temperature for 30-45 minutes.

FAQs

• What makes the white chocolate chips and pecans special in this recipe?

The white chocolate chips add creamy sweetness, while pecans provide a delightful crunch and nutty flavor that elevates the cake’s texture and taste.

• Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds work great as substitutes and will still provide a similar rich, nutty element to the cake.

• How do I prevent the white chocolate chips from sinking in the batter?

Toss the chips in a little flour before adding them to the batter. This helps them stay evenly distributed during baking.

• Is this cake suitable for special occasions?

Yes, this white chocolate pecan layer cake is elegant and impressive, perfect for birthdays, holidays, or any celebration that calls for a luxurious dessert.

White Chocolate Pecan Cake Features

• Wow the Crowd: Impress guests with a stunning white chocolate pecan layer cake that looks professionally crafted and tastes absolutely divine.
• Master Baking Skills: Perfect for bakers wanting to level up their skills, this recipe offers a delightful challenge with detailed steps that guarantee success.
• Celebration Central: Ideal for special occasions like birthdays, anniversaries, or holiday gatherings where you want a show-stopping dessert that everyone will remember.
• Texture Paradise: Enjoy the incredible combination of soft cake layers, creamy white chocolate ganache, and crunchy pecans that create a multi-dimensional taste experience.

White Chocolate Pecan Layer Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

• Total Time: 1 hour
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Heavenly White Chocolate Pecan Layer Cake delivers Southern charm with rich, creamy layers of indulgence. Delicate pecans and smooth white chocolate create a luxurious dessert that promises pure delight for anyone craving a sweet, memorable experience.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup unsalted butter, softened (226 grams)
• 4 large eggs
• 1 cup whole milk (240 milliliters)
• 1 cup white chocolate chips (170 grams)
• 1 cup chopped pecans (113 grams)
• 2 cups heavy cream (480 milliliters)

Dry Ingredients:

• 2 1/2 cups all-purpose flour (313 grams)
• 1 1/2 cups granulated sugar (300 grams)
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Flavor and Finishing Ingredients:

• 2 teaspoons vanilla extract
• 1/2 cup confectioners’ sugar (60 grams)
• 1/2 cup white chocolate ganache (120 milliliters)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350F (175C) and meticulously grease and flour three 8-inch cake pans to ensure smooth cake release.
2. Sift together flour, baking powder, and salt in a medium bowl, creating a uniform dry ingredient mixture.
3. Cream butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes. Incorporate eggs one at a time, thoroughly blending after each addition, then mix in vanilla extract.
4. Alternately fold dry ingredients and milk into the butter mixture, ensuring smooth incorporation. Gently fold white chocolate chips and chopped pecans into the batter, distributing evenly.
5. Divide batter equally among prepared cake pans, smoothing the surfaces with a spatula. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
6. Remove cakes from oven and allow to cool in pans for 10 minutes. Transfer to wire racks and cool completely for about 1 hour.
7. Whip heavy cream with confectioners’ sugar and vanilla until stiff peaks form, creating a luxurious frosting.
8. Place first cake layer on serving plate and spread a generous layer of frosting. Drizzle white chocolate ganache over the frosting.
9. Repeat layering process with remaining cake layers, covering entire cake with frosting. Drizzle additional ganache and garnish with toasted pecans for a elegant finish.

Notes

• Adjust oven temperature for different altitudes by reducing heat slightly to prevent uneven baking and ensure consistent cake texture.
• Toast pecans beforehand to enhance their nutty flavor and provide a deeper, more complex taste profile for the cake.
• Create a gluten-free version by substituting regular flour with almond or coconut flour, maintaining the cake’s rich and decadent character.
• Prevent white chocolate chips from sinking by coating them lightly in flour before folding into the batter, ensuring even distribution throughout the cake layers.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 552
• Sugar: 38 g
• Sodium: 463 mg
• Fat: 37 g
• Saturated Fat: 18 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 110 mg