The Dreamy White Chocolate Raspberry Rolls Recipe You’ll Love

Soft, pillowy dough swirled with delectable white chocolate raspberry rolls promises a breakfast dream come true.

Sweet berries dance through layers of tender pastry, creating a symphony of flavors that wake up your senses.

Delicate ribbons of bright raspberry contrast against creamy white chocolate, melting together in each heavenly bite.

Weekend mornings deserve something special, and these rolls deliver pure comfort with elegance.

The aroma of freshly baked pastries will fill your kitchen, drawing everyone to the table with anticipation.

Warm from the oven, these rolls offer a luxurious twist on classic breakfast treats that everyone will adore.

One taste, and you’ll be hooked on this irresistible morning delight.

All Ingredients for Raspberry & White Chocolate Rolls

• Flour: A crucial dry ingredient that provides structure to the dough.
• Sugar: Adds sweetness and helps with browning.
• Yeast: Essential for making the dough rise and creating a light, fluffy texture.

• Butter: Adds richness and helps create a tender pastry texture.
• Milk: Provides moisture and helps activate the yeast.
• Egg: Binds ingredients and adds richness to the dough.

• Lemon Zest: Adds a bright, citrusy note to the dough.
• Raspberries: Provides a tart and fruity burst of flavor.
• White Chocolate Chips: Offers sweet, creamy pockets throughout the rolls.

Directions for Baking Raspberry Rolls

Step 1: Prepare Dry Ingredients

Sift together flour, sugar, and yeast in a large mixing bowl.

Gently work soft butter into the dry ingredients using your fingertips until the mixture looks like coarse crumbs.

Sprinkle in fresh lemon zest for a bright, citrusy aroma.

Step 2: Create Dough Base

Pour warm milk and crack in a fresh egg into the flour mixture.

Knead the dough thoroughly for 8-10 minutes until it becomes smooth, elastic, and slightly stretchy.

Transfer to a clean bowl, cover with a damp cloth, and let rise in a warm spot for 1.5-2 hours until the dough doubles in size.

Step 3: Add Delicious Filling

Roll out the risen dough into a large rectangular shape approximately 20×12 inches.

Brush the surface generously with melted butter.

• Fresh raspberries
• White chocolate chips
• Granulated sugar

Step 4: Shape and Prepare Rolls

Carefully roll the dough tightly from the long edge, creating a spiral log.

Slice into 12 equal portions.

Arrange the rolls in a greased 12×9-inch baking dish.

Cover and let rise again for 45-60 minutes.

Step 5: Bake to Golden Perfection

Preheat oven to 350°F.

Bake rolls for 22-25 minutes until they turn golden brown and look irresistibly puffy.

Allow to cool slightly before serving for the best flavor and texture.

Tips for Tender, Sweet Raspberry Rolls

• Use exact measurements for flour, sugar, and yeast to ensure perfect dough consistency and rise.
• Warm milk should feel comfortable on your wrist, not hot, to activate yeast without killing it.
• Spread raspberries and white chocolate chips uniformly across dough to guarantee balanced flavor in each roll.
• Allow sufficient rising time in warm, draft-free areas to develop soft, fluffy texture.
• Cover rolls with foil if browning too quickly during baking to maintain golden color without overcooking.

Creative Roll Variations for Every Baker

• Gluten-Free Raspberry Rolls: Replace wheat flour with almond or gluten-free blend. Use dairy-free butter substitute and coconut milk for sensitive diets.
• Vegan White Chocolate Version: Swap dairy ingredients with plant-based alternatives. Use vegan white chocolate chips and coconut cream instead of butter and milk.
• Low-Sugar Berry Rolls: Reduce sugar content by using stevia or monk fruit sweetener. Replace white chocolate with dark chocolate chips for lower glycemic impact.
• Tropical Fruit Variation: Swap raspberries with diced mango or passion fruit. Add shredded coconut and use macadamia nut pieces for a Hawaiian-inspired flavor profile.

Ways to Serve White Chocolate Raspberry Rolls

• Sweet Brunch Centerpiece: Serve these delightful rolls as the star attraction of a weekend breakfast gathering, perfectly paired with fresh coffee or mimosas.
• Morning Dessert Delight: Drizzle extra melted white chocolate and sprinkle powdered sugar on top for an elegant, Instagram-worthy presentation that transforms these rolls into a decadent morning treat.
• Afternoon Tea Companion: Cut rolls into smaller bite-sized pieces for an elegant addition to afternoon tea, complementing light sandwiches and scones with their fruity, sweet profile.
• Gifting Gourmet Option: Wrap individual rolls in parchment paper with a ribbon for a charming homemade gift that showcases your baking skills and personal touch.

Best Storage for Raspberry Sweet Rolls

• Store these delightful rolls in an airtight container in the refrigerator for up to 4 days. Wrap them individually in plastic wrap to maintain moisture and freshness.
• Carefully place rolls in a freezer-safe container, separating layers with parchment paper. They'll keep well for up to 3 months when properly sealed.
• Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated 300F oven for 5-7 minutes to restore their soft, warm texture.
• Leave rolls at room temperature for no more than 2 hours to prevent bacterial growth and maintain optimal taste and quality.

FAQs

• How difficult is this recipe for home bakers?

This recipe is moderate in difficulty, suitable for intermediate bakers with basic bread-making skills. Kneading and handling yeast dough requires some practice, but the steps are straightforward.

• Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries. Thaw and drain them completely before adding to prevent excess moisture in the dough. Pat them dry with paper towels to avoid making the rolls soggy.

• What if my dough doesn't rise properly?

Ensure your yeast is fresh and active. Use warm (not hot) milk around 110°F, and place the dough in a warm, draft-free area. A slightly warm oven or near a heating source can help activate yeast and encourage rising.

White Chocolate Raspberry Rolls: Sweet Essentials

• Burst with Fruity Flavor: Juicy raspberries and creamy white chocolate create an irresistible taste combination that makes every bite a delightful surprise.
• Customize with Ease: Swap raspberries for other fruits or add different chocolate chips to make this recipe uniquely yours, perfect for baking enthusiasts.
• Perfect for Sharing: These rolls are ideal for brunch gatherings, potlucks, or family breakfasts, spreading joy through a warm, freshly baked treat.
• Beginner-Friendly Baking: Simple step-by-step instructions make this recipe approachable for home bakers of all skill levels, ensuring success with minimal stress.

White Chocolate Raspberry Rolls Recipe

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4.5 from 31 reviews

• Total Time: 2 hours 55 minutes
• Yield: 12 1x

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Description

Indulgent white chocolate raspberry rolls blend sweet European pastry traditions with luscious berry elegance. Delicate spirals of rich dough and tangy fruit promise a luxurious breakfast or dessert experience you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Dough Ingredients:

• 4 3/4 cups bread flour
• 1 1/2 tablespoons (22.5 ml) dried yeast
• 1/3 cup (67 g) caster sugar or granulated sugar
• 6 tablespoons (85 g) unsalted butter
• Zest of 2 lemons
• 1 cup + 2 tablespoons (270 ml) warm milk (whole or 2%)
• 1 large egg

Filling Ingredients:

• 3 tablespoons (45 ml) melted butter
• 3/4 cup (150 g) caster sugar or granulated sugar
• 1 cup frozen raspberries
• 1 cup white chocolate chips

Garnish/Topping:

(None specified in original recipe)

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Instructions

1. Prepare the foundational mixture by combining flour, sugar, and yeast in a mixing bowl. Gently incorporate butter until the texture resembles coarse breadcrumbs, then fold in fragrant lemon zest.
2. Pour warm milk and crack the egg into the flour blend. Knead the dough vigorously for 8-10 minutes until achieving a silky, elastic consistency. Allow the dough to rest and expand in a draft-free area for 90-120 minutes, or until volume doubles.
3. Gently roll the risen dough into a rectangular shape approximately 20×12 inches. Lavish the surface with melted butter, then generously distribute sugar, fresh raspberries, and white chocolate chips across the entire plane.
4. Carefully roll the dough from the elongated edge, creating a compact cylinder. Slice into 12 uniform sections and nestle them into a greased 12×9-inch baking vessel. Shield the rolls and permit a final proofing stage for 60 minutes.
5. Preheat the oven to 350°F. Bake the rolls for 22-25 minutes until they transform into a golden, appetizing hue. Allow to cool completely before serving to ensure optimal texture and flavor melding.

Notes

• Precise Temperature Matters Use a kitchen thermometer to ensure milk is exactly lukewarm (around 110°F) for optimal yeast activation without killing the microorganisms.
• Chocolate Melting Technique Chop white chocolate chips finely to help them melt evenly and distribute smoothly throughout the rolls during baking.
• Raspberry Distribution Strategy Gently press raspberries into dough surface to prevent them from rolling out during shaping, ensuring balanced fruit in every bite.
• Make-Ahead Magic Prepare rolls up to the second rise stage, then refrigerate overnight and let come to room temperature before baking for convenience and enhanced flavor development.

• Prep Time: 2 hours 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 270
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 35 mg