Dreamy White Chocolate Strawberry Cream Donuts Recipe

Sweet aromas of white chocolate and strawberry cream dance through my kitchen whenever I craft these delectable white chocolate strawberry cream donuts.

Delicate pastry textures promise pure indulgence for dessert enthusiasts.

Soft strawberry notes blend seamlessly with rich white chocolate, creating a harmonious flavor profile.

Homemade donuts offer something special beyond store-bought treats.

Crafting these donuts feels like preparing a delightful surprise for loved ones.

Each bite promises a delicate balance of creamy sweetness and tender pastry.

You’ll fall in love with this simple yet elegant dessert that transforms an ordinary moment into something magical.

Gather for Strawberry Donut Ingredients

• All-Purpose Flour: A key base that provides structure and texture to the donuts.
• Granulated Sugar: Adds sweetness and helps create a tender crumb.
• Baking Powder: Helps the donuts rise and become light and fluffy.
• Salt: Enhances the overall flavor of the donuts.

• Milk: Provides moisture and helps bind the ingredients together.
• Eggs: Act as a binding agent and contribute to the donuts' rich texture.
• Unsalted Butter: Adds richness and helps create a soft, tender donut.
• Vanilla Extract: Provides a warm, sweet flavor to the donut base.

• Heavy Cream: Creates a light and airy base for the cream filling.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Strawberry Jam: Adds fruity flavor and color to the cream filling.
• Fresh Strawberries: Provide texture and fresh strawberry chunks in the filling.
• White Chocolate: Serves as a decorative and flavorful drizzle on top of the donuts.
• Pink Food Coloring (Optional): Adds a fun and decorative touch to the white chocolate drizzle.

Make Creamy White Chocolate Donuts

Step 1: Prepare Baking Station

Grab your donut pan and give it a light coating of non-stick spray.

Switch on the oven and set the temperature to 350F (175C) to warm up.

Step 2: Create Dry Mixture

Grab a mixing bowl and whisk together flour, sugar, baking powder, and salt until everything looks evenly blended.

Step 3: Blend Wet Components

• Milk
• Eggs
• Melted butter
• Vanilla extract

Stir until the mixture looks smooth and consistent.

Step 4: Form Donut Batter

Pour wet ingredients into dry ingredients.

Gently mix until just combined.

Avoid overmixing to keep the donuts tender.

Step 5: Bake Golden Donuts

Carefully fill donut pan cavities halfway with batter.

Slide into preheated oven and bake for 10-12 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Let donuts cool completely on a wire rack.

Step 6: Whip Strawberry Cream

In a clean bowl, whip heavy cream and powdered sugar until stiff peaks form.

• Strawberry jam
• Chopped fresh strawberries

Mix carefully to maintain cream’s fluffy texture.

Step 7: Slice and Fill Donuts

Carefully slice each donut horizontally.

Spoon or pipe strawberry cream into the center.

Gently replace top half of donut.

Step 8: Add Chocolate Drizzle

Melt white chocolate until smooth.

For extra flair, mix in pink food coloring.

Drizzle chocolate over filled donuts in elegant swirls.

Step 9: Serve and Enjoy

Allow donuts to set for a few minutes.

Plate and serve these delightful treats to eager friends and family.

Donut-Making Tips for Fluffy Results

• Use cold heavy cream and chill your mixing bowl beforehand to help cream whip faster and reach stiff peaks more easily.
• Stir ingredients just until combined to keep donuts tender and avoid tough, dense texture that results from excessive mixing.
• Use a piping bag with a round tip to evenly spread strawberry cream inside donuts, ensuring consistent flavor in every bite.
• Use a double boiler or microwave in short 15-second intervals, stirring between each interval to prevent burning and achieve smooth consistency.
• Keep donuts refrigerated in an airtight container for up to 2 days, separating layers with parchment paper to maintain their delicate cream filling and prevent sticking.

Flavorful Fillings for Donuts

• Dairy-Free Delight: Replace milk with almond milk and use coconut cream instead of heavy cream. Swap butter for coconut oil to create a lactose-free version of the donuts.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Use xanthan gum to help bind the ingredients and maintain the donut's texture.
• Vegan Version: Use plant-based milk, flax eggs instead of regular eggs, and coconut cream for the filling. Replace white chocolate with dairy-free white chocolate alternative or coconut-based drizzle.
• Low-Sugar Alternative: Replace granulated sugar with stevia or monk fruit sweetener. Use sugar-free strawberry preserves and dark chocolate drizzle to reduce overall sugar content.

Serve Donuts with Icing

• Sweet Date Night Delight: Surprise your special someone with these elegant donuts as a romantic dessert, perfect for an intimate evening or Valentine's celebration.
• Brunch Showstopper: Serve these donuts alongside mimosas and fresh fruit for a gorgeous weekend brunch that will impress your guests with minimal effort.
• Afternoon Tea Elegance: Present these beautiful donuts on a decorative platter during afternoon tea, complementing delicate sandwiches and creating a luxurious spread that feels sophisticated and indulgent.
• Kid-Friendly Decor Station: Let children help drizzle white chocolate and sprinkle extra strawberry pieces, turning dessert preparation into a fun family activity that encourages creativity and bonding.

Store Donuts for Next-Day Treats

• Store donuts in an airtight container in the refrigerator for up to 2 days. Wrap each donut individually in plastic wrap to prevent drying out and preserve the cream filling's freshness.
• Carefully place donuts in a freezer-safe container, separating layers with parchment paper. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
• Warm donuts at 300F for 3-5 minutes to restore their soft texture. Avoid overheating to prevent cream filling from melting.
• Heat donuts for 10-15 seconds on low power. Check temperature to maintain cream's consistency and prevent soggy texture.

FAQs

• Are these donuts baked or fried?

These donuts are baked in the oven, making them a healthier alternative to traditional deep-fried donuts. Baking ensures a lighter texture and reduces excess oil.

• Can I use frozen strawberries for the cream filling?

Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries can be too watery and might make the filling runny, affecting the donut’s overall consistency.

• How do I know when the donuts are perfectly baked?

Insert a toothpick into the center of a donut. If it comes out clean without any wet batter, the donuts are done. They should be golden brown and spring back when lightly touched.

• What can I substitute if I don't have a donut pan?

You can use a muffin tin to create donut-like cupcakes.

White Chocolate Strawberry Cream Donuts: Pretty in Pink

• Craft Delightful Dessert: These white chocolate strawberry cream donuts transform an ordinary treat into a gourmet experience with minimal baking skills required.
• Customize with Ease: Personalize the recipe by adjusting strawberry jam quantity or adding food coloring for a unique visual appeal that makes each donut special.
• Quick Crowd-Pleaser: Perfect for unexpected guests, brunch gatherings, or sweet celebrations where you want to impress without spending hours in the kitchen.
• No-Fuss Preparation: Simple step-by-step instructions allow both novice and experienced bakers to create a professional-looking dessert without complicated techniques.

White Chocolate Strawberry Cream Donuts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 32 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent white chocolate strawberry cream donuts invite sweet-toothed dessert enthusiasts on a delightful culinary journey. Rich flavors and silky textures meld together, promising pure deliciousness you’ll savor with each heavenly bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 cup strawberry jam
• 1/2 cup white chocolate, melted

Leavening and Seasoning:

• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Topping and Filling:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 cup chopped strawberries
• Pink food coloring (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350F (175C) and coat a donut pan thoroughly with non-stick cooking spray.
2. Combine all dry ingredients in a spacious mixing bowl, blending flour, sugar, baking powder, and salt using a whisk until evenly distributed.
3. Separately, whisk milk, eggs, melted butter, and vanilla extract until smooth and well integrated.
4. Slowly incorporate wet ingredients into dry mixture, stirring minimally to prevent over-mixing and maintain a light texture.
5. Distribute batter evenly into donut pan, filling each cavity approximately halfway. Bake for 10-12 minutes until a testing skewer emerges clean when inserted.
6. Allow donuts to cool completely on a wire rack, ensuring they reach room temperature before further preparation.
7. Create strawberry cream by whipping heavy cream and powdered sugar until stiff peaks develop, then gently fold in strawberry jam and finely chopped strawberries.
8. Slice each donut horizontally, creating a top and bottom section for filling.
9. Generously pipe or spoon strawberry cream mixture into the center of each donut, then carefully reassemble the halves.
10. Melt white chocolate and drizzle elegantly over the filled donuts, optionally adding pink food coloring for visual appeal.
11. Let donuts rest briefly to allow chocolate and cream to set before serving.

Notes

• Customize the donut batter by swapping all-purpose flour with gluten-free flour blend for those with wheat sensitivities.
• Ensure strawberries are finely chopped to prevent chunky filling and create smooth, even cream texture.
• Use room temperature ingredients like eggs and milk to help batter blend seamlessly and produce lighter, fluffier donuts.
• Chill the cream filling for 15-20 minutes before piping to maintain structured shape and prevent runny consistency.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 247 kcal
• Sugar: 19 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg