Description
Mouthwatering winter greens and pomegranate pizza blends Mediterranean flavors with seasonal produce. Crisp crust, tangy greens, and jewel-like pomegranate seeds create a light yet satisfying meal you’ll crave all season long.
Ingredients
Scale
Main Ingredients:
- 1 package store bought pizza dough
- 1 (8 ounces/226 grams) mozzarella ball, sliced
- 1 1/4 cups shredded mozzarella
Greens and Vegetables:
- 2 1/2 cups chopped collard greens
- 1/3 cup sliced red onion
- 1/4 cup pomegranate arils
Seasonings and Oils:
- 1 tablespoon olive oil
- 1/3 cup jarred basil pesto
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F and prepare a baking sheet with a silicone mat or lightly greased foil for optimal non-stick surface.
- Stretch the pizza dough into a rectangular shape, carefully positioning it on the prepared baking sheet and partially baking for 7 minutes to create a sturdy foundation.
- In a skillet, rapidly sauté collard greens with a drizzle of oil, seasoning with salt and pepper until they develop a delicate golden hue, approximately 2-3 minutes.
- Distribute a layer of vibrant pesto across the partially baked crust, maintaining a small border around the edges for a crisp perimeter.
- Artfully arrange the sautéed greens, thinly sliced onions, jewel-like pomegranate seeds, and a generous blend of mozzarella cheeses over the pesto-covered surface.
- Return the pizza to the oven and bake for 15 minutes, monitoring until the crust transforms to a rich golden brown and the cheese melts into a bubbling, appetizing layer.
Notes
- Swap Greens Experiment with kale, swiss chard, or spinach for different flavor profiles and nutrient variations.
- Boost Nutrition Add roasted pine nuts or pumpkin seeds for extra protein and crunch, making the pizza more filling.
- Dairy-Free Option Replace mozzarella with vegan cheese alternatives or nutritional yeast for a plant-based version.
- Quick Tip Par-baking the crust ensures a crispy base that prevents soggy centers and supports even cooking.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 30 mg