Description
Homemade zucchini cheese bread delivers a savory symphony of garden-fresh ingredients and melted dairy delight. Comfort meets culinary creativity in this simple yet irresistible quick bread that draws hungry friends to kitchen gatherings.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups zucchini, shredded
- 1 1/2 cups cheddar cheese, shredded
- 2 large eggs
Dairy and Wet Ingredients:
- 3/4 cup sour cream
- 1/4 cup butter, melted
- 1/4 cup green onion, sliced
Leavening and Seasoning:
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Shred zucchini and gently squeeze out excess moisture using a clean kitchen towel to prevent soggy bread.
- In a spacious mixing bowl, whisk together grated zucchini, finely chopped onions, eggs, sour cream, melted butter, and shredded cheese until thoroughly integrated.
- Separately, sift flour, baking powder, baking soda, and salt to ensure smooth, lump-free dry ingredients.
- Gradually fold dry ingredients into the zucchini mixture, stirring until just combined without overmixing to maintain a tender texture.
- Grease a 9×5 inch loaf pan thoroughly, ensuring complete coverage to prevent sticking.
- Transfer batter into prepared pan, smoothing the top with a spatula for even distribution.
- Preheat oven to 350°F and position rack in the center for consistent heating.
- Bake for 55-65 minutes, rotating pan halfway through to ensure uniform browning.
- Test doneness by inserting a wooden skewer or toothpick into the center – it should emerge clean with minimal crumbs.
- Remove from oven and let bread rest in pan for 10 minutes before transferring to a wire rack.
- Allow bread to cool completely for at least 1 hour before slicing to maintain structural integrity.
Notes
- Squeeze excess moisture from grated zucchini to prevent soggy bread and ensure a perfectly textured loaf.
- Try different cheese varieties like sharp cheddar or pepper jack for unique flavor profiles that complement the zucchini.
- For a gluten-free version, substitute regular flour with almond or coconut flour, adjusting liquid measurements slightly to maintain moisture.
- Add herbs like fresh dill or chives to enhance the savory notes and create a more complex taste experience.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Breakfast, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 70 mg